1, pour ghee, invert syrup and scooped water into a basin, and mix them clockwise, preferably with a hand-held egg beater.
2. Then sift in the special flour for moon cakes, which is available in many baking shops, or you can mix low-gluten flour with high-gluten flour. I bought the special flour directly to save trouble.
3. Stir evenly with a scraper in the form of cutting and mixing.
4. After completely stirring, cover with plastic wrap and relax for one hour.
5. While the mooncake skin is slack, you can prepare the mooncake stuffing first. 50 grams of mooncakes need 35 grams of stuffing, and 75 grams of mooncakes need 53 grams of stuffing. Because both kinds of molds are prepared, I weigh different amounts of stuffing respectively. The stuffing is bought directly, and some of lotus seed stuffing, wine-stained cherry stuffing, purple potato stuffing and bean paste stuffing are prepared and kneaded into balls for later use.
6. Salted egg yolk needs to be treated in advance for later use. Treatment method: soak it in Chinese liquor for 1-2 hours, take it out, put it in the oven, bake it for 3-5 minutes, and then set it aside for later use.
7. After the moon cake skin is relaxed, 50 grams of moon cake needs 15 grams of skin, and 75 grams of moon cake needs 22 grams of skin. Weigh it, knead it into a ball for later use, and flatten it with a cake skin on your hand.
8. Put the kneaded stuffing ball, gently hold the stuffing with your thumb, and exert a little downward force.
9. Hold up the cake skin in the tiger's mouth of the other hand and gently apply upward force to make the cake skin evenly wrapped.
10. After all of them are wrapped, put them aside. If you want to add egg yolks, just wrap the egg yolks in the stuffing according to the above methods, and then repeat the above methods to wrap them in the skin.
1 1, put the wrapped dumplings into the moon cake mold, gently press them, and then demould them, with even force.
12, preheat the oven to 180℃, move the demoulded moon cakes to the baking tray, spray some clear water slightly, bake them in the oven for 3-5 minutes, and then take out and brush a layer of egg liquid. If you don't want the baked moon cakes to be too dark, it is recommended to reduce the yolk in the egg liquid, bake them in the oven for 5 minutes, and then take them out and brush them for the second time.
13. Baked moon cakes can be eaten after they are left at room temperature for 2-3 days to return oil.
What food can women eat to relieve hair loss?
1, iron-rich foods include soybeans, black beans, eggs, hairtail, shri