Sweet potato dessert store
Ingredients: sweet potato 500g, ginger 1 piece, brown sugar 160g.
Production: 1, peeled and washed sweet potatoes. Soak the cut pieces in clean water for half an hour, and change the water frequently when soaking. 2. Put 3 cups of water and ginger into the pot to boil, and then put the sweet potatoes. 3. Cook crisp with slow fire, then add brown sugar to boil, and then cook for 30 minutes on low fire.
Hongdou yoghourt
Ingredients: red beans, yogurt, sugar.
Production: 1, red beans washed with clear water. 2. Pour the red beans into the casserole, add appropriate amount of water, and turn on the automatic gear. The casserole usually takes about 4 hours to cook. 3. Remove the cooked red beans, add appropriate amount of sugar and mix well. 4. Put red beans in the yogurt and serve them out.
Corn oat
Ingredients: oat kernel 10g, corn flour 15g.
Production: 1, corn flour mixed with cold water into thin corn paste. 2. Wash the oat kernels in the magazine, put them in the pot, add some water and cook until they are cooked and bloom. 3. Slowly pour the prepared corn paste into the cooked oat kernel pot, stir it constantly with a spoon, and then cook it with a small fire after boiling.
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