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How to fry lobster is the best.
Ingredients: onion, ginger, garlic, pepper, dried pepper, fennel, fragrant leaves, cinnamon, vegetable oil, Shaoxing wine, soy sauce, salt, sugar, black pepper and monosodium glutamate;

Combustion method:

1, it is best to use a large iron pot, which can fry much more. Generally, no one cooks lobster in a small dish;

2, the pot is hot, put more oil, because this dish is mainly fried, there is not much oil, it will be burned out soon, how to do it?

3. Knot the onion, slice the ginger and garlic, stir fry, and then add dried spices such as pepper and dried pepper. Pepper has to be cut to taste;

4. Put the shrimp in the pot, stir fry over high fire, pour in a spoonful of yellow rice wine, add salt after 1 min, which will be delicious. Just keep frying, add soy sauce and sugar, fry again, drain half a bowl and cover it;

5. After three or four minutes, open the lid, clip out the onion knots, and put monosodium glutamate, pepper and shallots into the pot.

What are you waiting for next? Catch the lobster while it's hot. Shrimp is delicious and spicy. You can't forget it once.

Fish small lobster

Raw materials: 500g of crayfish, 50g of pickled pepper, Jiang Mo and minced garlic10g, 30g of chopped green onion, 75g of salt, pepper, cooking wine, white sugar, 0/5g of vinegar/kloc, chicken essence, monosodium glutamate, fresh soup and water starch, and refined oil150g. [ 1]

Making:

1. Shelling, eviscerating and cleaning crayfish, chopping pickled peppers, putting into a bowl, taking juice and adding sugar, vinegar, monosodium glutamate, fresh soup and water starch.

2. Set the wok on fire, bring the water to a boil, put the shrimp into the wok and blanch it with cooking wine.

3. Heat oil in a wok, add ginger, garlic and pickled pepper to stir fry until fragrant, then add crayfish to stir fry until fragrant, add cooking wine, salt, chicken essence and pepper to cook, add a little fresh soup to cook until crayfish is cooked and tasty, and then cook the juice. When the soup is thick, take the pan and put it on a plate and sprinkle with chopped green onion.

spicy crayfish

Ingredients: crayfish 500g, dried chili 100g, dried green pepper 30g, salt, ginger slices, garlic slices, chicken essence, monosodium glutamate, sesame oil, cooked sesame seeds, cooked peanuts, scallion, white wine and salad oil.

Methods: 1. Shelling, eviscerating, cleaning crayfish, putting into a hot kettle, dropping a few drops of white wine, draining water, and soaking in salt and oil 1 min.

2. When a large amount of salad oil is put in the hot oil pan, add crayfish, fry until it is crispy outside and tender inside, and take it out.

3. Put a little oil in the pot, stir-fry ginger, garlic slices, dried peppers, dried peppers and salt until they smell fragrant, stir-fry the fried crayfish together, add monosodium glutamate powder and chicken essence, drop sesame oil, sesame seeds and peanuts into the pot, and put them on a plate.

Tips:

Attention should also be paid to the heat during cooking, and it must be cooked thoroughly to kill Escherichia coli. When eating lobster, don't eat lobster head, which is the easiest place for parasites to accumulate, and you can't eat too many crayfish at a time to avoid indigestion affecting your health.

How to make crayfish eat well? So much for crayfish. I hope the above introduction will be helpful to everyone. Besides being a good food, crayfish has also become an important economic variety in China in recent years.