1, jellyfish soaked in cold water, change the water several times to remove the salty taste.

2. Cucumber and purple cabbage are cleaned and cut into filaments.

3, put water in the pot to boil, put the jellyfish in the water for 5 seconds and then remove it.

4. Pour all the materials (except cooked sesame seeds) into a bowl and make a bowl of juice.

5. Pour jellyfish, shredded vegetables, minced garlic and bowl juice into a container and mix well.

6. Sprinkle with cooked sesame seeds and eat directly.

Precautions for jellyfish diet:

1, the general population can eat, especially suitable for patients with yin deficiency and dryness-heat, phlegm-heat cough, indigestion and swelling, dry stool, polydipsia after drinking, acute and chronic bronchitis and hypertension. However, people with spleen and stomach deficiency and cold and allergies should not eat. It is inedible after decay and deterioration.

2. Jellyfish avoid pickling fresh jellyfish with sugar. The skin is thick and contains toxins. It is not edible. It needs to be salted with edible salt and alum for 3 times (commonly known as alum) to dehydrate fresh jellyfish for 3 times before the toxins can be discharged with water.

Baidu Encyclopedia-Jellyfish