1, it is not appropriate to eat with ginseng, American ginseng: the two sex is incompatible with each other, the same food will lead to discomfort;
2, it is not appropriate to eat with citrus: white radish impede the thyroid on the iodine intake of Gong citrus to enhance the thiocyanic acid on the thyroid inhibition;
3, it is not appropriate to eat with carrots: carrot's Ascorbic acid enzyme destroys vitamin C in white carrots, so that the nutritional value of the two is reduced;
4, it is not suitable to eat with snake meat;
5, in general, eat the ground, the first time to avoid eating white carrots.
Food:
1, it is good to eat with tofu, can strengthen the spleen and stomach, digestion and bloating;
2, it is good to eat with grilled fish, barbecue meat, can be divided into detoxification enzymes;
3., white radish is recommended to eat raw, but pay attention to eat half an hour after eating can not be eaten, in order to prevent its active ingredients are diluted.
Question 2: radish can not eat with what 1. carrots and white radish is not suitable for blending together. White radish vitamin C content is very high, very beneficial to human health, and if mixed with carrots will make the vitamin C loss ding drowned. The reason is that carrots contain an enzyme called ascorbic acid, which can destroy the vitamin C in white radish.
2, radish and orange almost at the same time on the market, it is very easy to eat both. When the radish is ingested into the body, it can quickly produce a substance called thiocyanate. Orange flavonoids in the intestinal tract into hydroxybenzoic acid and ferulic acid, they and thiocyanate role to strengthen into thiocyanic acid, thiocyanic acid inhibition of the role of the thyroid gland, thus inducing or leading to goiter.
3, eat radish do not eat persimmons: eat a lot of fruits containing plant pigments, it will be broken down in the intestinal tract of an acid, and then eat radish, the body will produce thiocyanic acid to inhibit the role of the thyroid gland, thereby inducing or causing goiter. Persimmons, pears, apples, grapes and other fruits contain a large number of plant pigments, eat radish, do not eat these fruits in a short period of time.
4, radish avoid eating with fungus: eat easy to get dermatitis.
5, fried carrots avoid putting vinegar. Vitamin A is one of the indispensable nutrients in the development of the human body, carrots are known as the "treasure trove of vitamin A". But no matter whether you eat raw or cooked, you can only absorb half of its vitamin A at most. If you use vinegar to fry carrots, it will destroy the carotene, the absorbed vitamin A is less.
6, radish and ginseng can not be eaten together, radish belongs to the cold food, and ginseng belongs to the hot medicinal herbs, the two eaten with the ginseng will offset the effect.
7, radish can not eat and Chinese medicine, do not eat radish during the period of eating Chinese medicine. In addition, when you eat Chinese medicine pills or Chinese medicine, you must avoid eating radish, otherwise it will affect the efficacy of the medicine.
Question three: white radish and what food to eat together good white pepper, white radish is cool, white pepper is hot, both with just neutralized
Question four: white radish can not and what to eat at the same time together white radish food contradiction:
1, not suitable with ginseng, American ginseng with food: the two sexual contradiction, the same food will lead to discomfort;
2, not suitable for With citrus with food: white radish impede the thyroid on the uptake of iodine, citrus to strengthen the inhibition of thiocyanic acid on the thyroid;
3, it is not appropriate to eat with carrots: carrot ascorbic acid enzyme destruction of white radish in the vitamin C, so that the two nutritive value of the reduction; 4, it is not appropriate to eat with the snake meat;
5, in general, to eat the ground, the first time to eat carrots, avoid eating white radish.
The white radish is not suitable for weak spleen and stomach, such as thin stools, should reduce the use of, and it is worth noting that when taking ginseng tonic medicine, avoid eating the product, so as not to affect the therapeutic effect
food is appropriate
Honey radish juice: white skin carrot 1, clean, center hollow, 100 grams of honey packed in the inner, into the bowl, set the pot of water to drink. There are clear heat and moisten the lungs, cough and phlegm effect, suitable for acute and chronic bronchitis, cough, phlegm, long cough, sputum with blood, tuberculosis dry throat.
Two hours can not eat the same food
1, eggs are jealous of saccharin - poisoning with food, more food death
2, tofu is jealous of honey - deafness with food
3, scallions are jealous of honey -- with eating hurt eyes
4, potatoes are jealous of bananas -- with eating freckles
5, beef is jealous of brown sugar -- with eating bloating death
6, Eel is jealous of dog meat - the same food injury to the liver
7, celery is jealous of rabbit meat - the same food hair
8, dog meat is jealous of mung beans - the same food injury
9, crab taboo persimmon - with diarrhea
10, goose taboo duck pear - with food injury to the kidneys
11, cucumber taboo peanut rice - with food Injury to the spleen
12, turtle jealous of amaranth - poisoning with food
13, eggs jealous of brown sugar - vomiting with food
14, ginseng is jealous of turnip
15, white wine is jealous of persimmons - with the heart boring, eating death
16, tofu is jealous of spinach - with the birth of stones `
17, chicken is jealous of chrysanthemums - more food death
18, carp is jealous of licorice - with food death
19, lamb is jealous of pumpkin - with food bloating intolerable
20, chestnut taboo beef - eating numbness
21, duck taboo plums - more food hair old disease
22, taro taboo white wine - eating raw stomach disease
22, taro taboo white wine - eat together
23, pears are jealous of boiling water - eating diarrhea
24, snake meat is jealous of radish - eating is death
25, snails are jealous of broad beans - eating colic
26, snails are not a good idea. - more eating colic
26, lamb taboo watermelon - more eating liver ascites
27, kelp taboo onion - more eating constipation
28, Western tablets taboo wine -- with eating stomach perforation
29, pork taboo twist (plant) -- with eating death
30, bird meat taboo banana -- more allergies
White radish is not suitable for weak spleen and stomach, such as thin stools, should reduce the use of, and it is worth noting that when taking ginseng tonic medicine, avoid eating the product, so as not to affect the efficacy of
Question 5: radish can not be eaten with what can not be eaten together with carrots and carrots can not be eaten together
Remember to adopt ah
Question 6: radish can not be eaten together with what food (a) white radish is not to be eaten with the Carrots
Although carrots and white radishes have many benefits for the human body, the two should not be eaten together. Why? This is determined by the different characteristics of the two. Research shows that the reason why the white radish has a good digestive effect, because it contains mustard oil and digestive role of amylase, lignin, which lignin is absorbed by the gastrointestinal tract can also stimulate the vitality of the macrophage, improve the body's immunity; white radish also contains a variety of enzymes, can eliminate carcinogens, to play the purpose of anticancer; white radish contains interferon-inducing agents can be *** the gastrointestinal mucosa to produce Interferon, play the role of anti-virus infection, inhibit the proliferation of tumor cells. The above enzymes, lignin, interferon-inducing agents are not heat-resistant, and will be destroyed at a high temperature of 70 degrees Celsius.
It can be seen, white radish to better play its digestive, anti-cancer therapeutic effect is best eaten raw. Carrots are the opposite, carrots are rich in beta-carotene, which can be converted into vitamin A in the body. vitamin A and beta-carotene have the ability to promote the production of photoreceptor pigments in the eye, and can prevent night blindness, to strengthen the eye's ability to recognize color, but also to improve the eye fatigue and eye dryness problems. However, when carrots are eaten raw, more than 70% of the carotene cannot be absorbed. Researchers through a number of experiments show that the most scientific way to eat carrots are two: First, the carrots cut into pieces seasoned with meat stewed together, preferably with a pressure cooker, which reduces the contact between carrots and air, so that the carotene preservation rate of up to 97%; Second, the carrots are cut into slices, with a sufficient amount of cooking oil will be stir-fried and eaten, so that the absorption of carotene utilization rate of up to 90%.
It can be seen, will be carrots, white carrots together with gazpacho or stewed together cooking methods, will lead to one of the radish nutritional value of the reduction. In addition, this cooking method will also induce a "civil war", this is because the white radish in the high content of vitamin C, while the carrot contains a decomposition enzyme against vitamin C, can destroy the white radish in the vitamin C. The two meet, so that the white radish in the loss of vitamin C, its nutritional value is naturally also greatly reduced
(2) white radish taboo and orange
This is because the white radish contains more enzymes, the human body will generate a thiocyanate after intake, this salt in the metabolism of an antithyroid material - thiocyanic acid, which can prevent the thyroid from taking iodine, inhibit the formation of thyroxine. Orange contains flavonoids, in the intestines by the bacterial decomposition, can be converted to hydroxybenzoic acid and ferulic acid, they can strengthen the role of thiocyanic acid inhibition of the thyroid gland. Therefore, if the two are often consumed together, they can induce or cause goiter. The high incidence of goiter in the region and has been suffering from goiter friends, should pay extra attention.
(C) white radish taboo and persimmon
very easy to induce goiter
(D) white radish taboo and ginseng, American ginseng
radish, ginseng, ginseng, different pharmacological effects, can not be taken at the same time. The Compendium of Materia Medica pointed out that the radish raw food rising gas, cooked food down gas. Taking ginseng to replenish vital energy, if at the same time serving radish is broken gas. This a complementary a broken, ginseng will not play a tonic role. At the same time, radish has diuretic effect, eating radish, ginseng active ingredients will be lost from the urine, affecting the absorption of ginseng. Therefore, radish and ginseng should not be taken at the same time. Most of the tonic has a qi effect, so they should not be taken at the same time with radish.
Question 7: radish can not eat with what food? Radish: avoid oranges, carrots, He Shouwu, Di Huang, ginseng.
When it comes to food compatibility, there are two concepts:
One is that no matter how you can not put together to eat the food
The second is that some of the food can not be eaten very close to the time, but after a period of time you can eat the food,
The rationale for this is the same as the use of Western medicine and traditional Chinese medicine, to be separated from each other for a period of time.
A: absolutely can not be eaten together with the food:
dog meat + green beans with food will be bloated belly, eat cabbage three or two can be cured.
Saccharin + sweet wine will be poisoned with 20 grams of licorice with water.
Garlic + rhubarb with food will affect the absorption of nutrients.
Chestnut + duck meat can be poisoned.
Milk + sugar Milk can react with fructose when heated to produce toxic fructose amino acids, which are harmful to the human body.
Garlic + scallions can hurt your stomach.
Liver + bamboo shoots can cause poisoning.
Tofu + green onions Tofu contains calcium, green onions contain a certain amount of oxalic acid, the two **** food, combined into calcium oxalate, not easy to absorb.
Watermelon + lamb Eating the same injury, you can use 100 grams of licorice decoction water.
Spinach + cucumber Vitamin C-rich food ride with eating, it will destroy the vitamin C exhausted.
Garlic + dog meat Eating together can cause poisoning, which can be treated with human milk and drum juice.
Cucumber + celery with food will reduce the absorption of nutrients.
Peanut + cucumber with food will hurt the body, you can use the ground syrup water to detoxify. You can also eat Huo Xiangwan.
Maitake + Carp The same food will be poisoned, you can use the water to detoxify.
Persimmon + crab will be sick and poisoned if eaten together.
Honey + rice will cause stomachache if eaten together.
Celery + turtle Eating together will be poisoned, you can use olive juice to detoxify.
MSG + eggs Eggs also contain glutamic acid, scrambled eggs put MSG, will destroy and cover the natural fresh flavor of eggs.
Shrimp + red dates can be poisonous when eaten together.
Chicken + sesame Severe death will occur if eaten together, use licorice decoction with water.
Goose meat + persimmons Serious death with the same food. You can take it with mung bean decoction.
Chocolate + milk These two are easy to eat with the formation of insoluble calcium oxalate, there will be dry hair.
Goat liver + red beans with food will cause poisoning, you can use chicken shit white detoxification.
Milk + fruit juice Juice is an acidic drink, can make protein coagulation into a block to affect the absorption, reduce the nutrition of milk.
Milk + oranges Eat oranges just after drinking milk, affecting digestion and absorption, but also make people bloating, abdominal pain, diarrhea.
Soybean milk + brown sugar Brown sugar organic acid and soybean milk protein combined to produce denaturing precipitates, reducing the nutritional value.
Radish + fungus Eating together will compensate for dermatitis.
Tomato + groundnut Eating together will get stone disease, vomiting, abdominal pain, diarrhea.
Persimmon + potatoes Eat potatoes, the stomach will produce hydrochloric acid, persimmons in the role of gastric acid precipitation, difficult to digest is not easy to discharge.
Soybeans + pig's blood Eating together will cause indigestion.
Western red chair + pig liver Pig liver makes vitamin C oxidation deoxygenation, so that it loses its original ascorbic acid function.
Pig liver + cauliflower Cauliflower contains aldehyde sugar vinegar residues in the cellulose and pig liver iron, copper, zinc and other micro-formation of chelates.
Honey + tofu flower Eating together can cause deafness, eat green beans can be treated.
Pig liver + bean sprouts Copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts, losing its nutritional value.
Jujube + fish + green onions eaten with indigestion
Tomatoes + carrots Vitamin C-rich food ride with eating, it will be vitamin C destruction.
Sour milk + banana Eating together can produce carcinogens.
Milk + leek Milk mixed with leeks, which contain a lot of oxalic acid, will affect the absorption of calcium.
Soymilk 10 eggs Eggs in the mucus protein and soy milk in the trypsin combination, not easy to absorb.
Alkaline + porridge Vitamin B1, B2, niacin and Vitamin C are stable in acidity and easily broken down in alkaline environment.
Fish + tomato Vitamin C in food will have an inhibitory effect on the amount of copper precipitation.
Tomato + cucumber Cucumber contains vitamin C decomposition enzyme, the same food can make the vitamin C in tomatoes destroyed.
Fruit + radish Eating together is prone to goiter.
Carrot + carrot carrot contains ascorbic acid enzyme that destroys the vitamin C of carrot, so that the nutritional value is reduced.
Second: the following food can be eaten, but only to have time intervals:
The following food can not be eaten at the same time within two hours, otherwise it will be poisoned, and even life-threatening, do not be careless, this web site to provide poisoning rescue tips for reference:
Foot fish and amaranth: food is death. The first thing you need to do is to eat the juice of the cabbage
Carp and licorice: eat the death. Solution: eat two taels of sesame oil;
Dog meat and green ...... >>
Problem eight: why radish can not eat with black fungus The so-called reason for the match: the two eat together, may get dermatitis.
In fact, the risk of dermatitis exists only in the fresh fungus, dried fungus does not cause dermatitis. A lot of eating green vegetables after exposure to the sun is also at risk of solar dermatitis, but radish does not belong to this kind of arc vegetables. In fact, some people have used radish and fungus together many times to stir-fry vegetables or stew, but never suffered from dermatitis, and even the skin itching or flaking red and so on the consequences have not been.
The real food is only three cases:
One is the decomposition of two foods in the process of harmful substances, such as river shrimp should not be eaten with chili peppers, tomatoes, oranges and other vitamin C-rich fruits and vegetables, because shrimp in the nontoxic pentavalent arsenic will be vitamin C is reduced to highly toxic trivalent arsenic, that is, "arsenic! ", eating too much will be life-threatening.
Secondly, two kinds of food in the absorption and metabolism process occurs antagonistic effect, mutual exclusion. If the same food, the synergistic effect may allow nutrients to occur "PK effect", reducing the absorption rate of certain nutrients. Such as calcium and magnesium with food, calcium and protein with food, if one of them more than another will not be absorbed.
Third, from the Chinese medicine point of view, food cold, cold, warm, hot four sex, if two cold food with food, people will be uncomfortable, hot food to eat more on fire, only four sex food with food, not to cold and heat imbalance. So according to the different personal qualities, some people really should not eat more of a certain kind of food.
In fact, for some of the impact of nutrient absorption of food collocation, we can change the means of cooking, to avoid harm tend to benefit. For example, spinach and tofu soup is included in many books in the list of "mutual", then, we will spinach first into the water blanched, so that its oxalic acid decomposition, so as not to produce calcium oxalate, there is no "mutual" problem.
Problem nine: decipher radish and cabbage why can not eat together? Radish and cabbage are both very nutritious and inexpensive dishes. Well, research says that these two dishes can't be eaten together. Why is this, let's find out below. Radishes, both white radishes and carrots, are rich in vitamin C, vitamins A and B, in addition to a certain amount of minerals and trace elements such as calcium, phosphorus and iron. Nutritional studies have shown that white radish contains 30 milligrams of vitamin C per 100 grams, 0.4 hau grams of both vitamins B1 and B2, in addition to 49 milligrams of calcium and 0.9 milligrams of iron. If it is purple heart white radish, the content of vitamin C is a little higher, per 100 grams of vitamin up to 50 mg or more, is the general fruit such as apples, pears, 5-10 times. Carrots contain even more vitamins and minerals and trace elements than white carrots. In 100 grams of carrots, in addition to vitamin C, B1, B2 and other water-soluble vitamins in the content of roughly the same as white carrots, the rest of the nutrients are slightly higher than white carrots. In particular, the content of carotene (vitamin D) ranks first among all vegetables, with red carrots containing 2.8 milligrams of carotene per 100 grams and yellow carrots up to 4 milligrams. In terms of minerals and trace elements, the content of carrots is much higher than white carrots, such as iron content, carrots per 100 grams of up to 7.6 grams, 8 times more than white carrots. Calcium content is also more than the white carrot nearly 1 times. It can be seen, autumn and winter eat more carrots can avoid vitamin deficiency, but also to prevent anemia, dry eyes and skin keratinization over a variety of diseases. In recent years, medical research has also shown that some enzymes in radish have the effect of decomposing nitrosamine, which can reduce the adverse effects of nitrosamine on the digestive system, reduce the risk of cancer, with the prevention of gastric cancer, esophageal cancer positive effect. Interferon and lignin contained in carrots can improve the phagocytosis function of giant cells in the body, which is helpful for improving the body's defense ability. Cabbage has more nutrients than carrots. For example, calcium content, in each hundred grams of cabbage contains as much as 86 mg of calcium, more than carrots, is nearly twice as much as white radish. Especially worth mentioning, both cabbage and cabbage, which is extremely rich in fiber. Regularly eat cabbage, can promote intestinal peristalsis, increase fecal volume and water content, so that defecation smooth and sharp, is the main method of preventing constipation from occurring in the fall and winter. Eating cabbage also has a cancer prevention effect, especially for the prevention of colon cancer is of great significance. In winter, people are prone to cold or cold, cabbage can be increased with green onions, used to prevent cold and cold, cabbage is also included in the traditional dietary therapy. In short, although radish and cabbage are popular dishes, we often need these popular dishes to maintain our health. Eating more turnips and cabbages in the fall and winter can be considered a kind of nourishment, and it is a kind of affordable nourishment. It should be noted that radish and cabbage in cold and stewed vegetables, it is best to separate, do not mix together, which may produce some mutual destruction of nutrients adverse effects. In addition, people with chronic gastritis and ulcer disease, cabbage to eat less. Young women should also pay attention not to eat too much carrot, in order to prevent the negative impact on the endocrine. After we understand the above, I believe we all have some understanding, there are dishes that are common in life, but can not be eaten indiscriminately, but also should pay attention to some contraindications, I wish you good health!