1.

Soybeans are soaked in advance

2.

Soymilk is extracted from soybean milk by soymilk machine

3.

Strain out the residue of the bean curd

4.

Lactone is ready

5.

Add a small amount of water to dissolve it

6.

Put it into soy milk at about 90 degrees

7.

Leave it for 20 minutes to solidify

8.

Scoop the tofu brain into a bowl

9.

Start to make the marinade, this is the necessary ingredients

10.

Beat the eggs, add the starch with the appropriate amount of water and stir well

11.

Soak the fungus in advance and blanch it in water

12.

Put some water in the pot and put in the blanched fungus

13.

After the water boils, put in the soy sauce

14.

Put in a pinch of salt

15.

Put in the starch water

16.

16.

Put in the egg mixture and gently push it

17.

Put in the cilantro

18.

And then put in the sesame oil and shrimp skin

19.

Pour the marinade on top of the tofu brain and you can finish.