1, Matcha milk jelly gradient Melaleuca

Soak gelatin in soft standby milk, heat fine sugar, stir well with gelatin and matcha powder, and sieve again. Pour into the mold and refrigerate for 3 hours. Stir the eggs and sugar evenly+stir the low flour. Pour in the butter and milk. Divide into 3 parts. Add 2 parts into a matcha pan and pour in the batter. Fry on low fire until it bubbles, take it out and cool it, and press it out for 6 inches. Add a proper amount of matcha to the whipped cream, and assemble one layer of ice skin and one layer of cream in turn.

2. Fried rice with cheese and ham

A spoonful of pepper, a spoonful of sugar, a spoonful of soy sauce, a spoonful of tomato sauce, and a spoonful of Korean hot sauce are poured into rice and mixed well. Blanch the vegetables, stir-fry the onion and lunch meat, and pour in the vegetables and stir-fry. Pour in the rice and stir well. Flatten the rice, sprinkle with mozzarella cheese, simmer until it melts, and sprinkle with Shanghai moss.

3, a variety of oily tofu sushi

Mix the rice with sushi vinegar and seaweed and knead into small rice balls. First, knead the rice, then put it into the oil tofu and put in the favorite ingredients.

4, soybean milk yogurt taro Tiramisu

Lady finger, milk, soymilk yogurt, taro paste. Lady finger dipped in milk to make a base and squeezed a layer of taro paste. A layer of soybean milk yogurt, repeat and finally sieve a layer of purple potato milk powder.