Stir-fried vegetables production skills home fried pork liver
Materials: 400 grams of pork liver, bean seedlings (pea tips) 80 grams, 50 grams of well hydrated fungus, 15 grams of pickled chili pepper, Pixian 5 grams of beans, 10 grams of green onions, 5 grams of garlic, 3 grams of ginger, 3 grams of refined salt, 5 milliliters of soy sauce, 2 grams of monosodium glutamate (MSG), sugar 2 grams of cooking wine 5 milliliters of cooking wine, 1 gram of pepper, water-bean flour 20 grams of fresh broth or water 20 ml, 100 ml of vegetable oil.
Practice:
1, wash the bean seedlings, remove the hard seeds from the root of the fungus, wash and tear into small pieces.
2, the pickled chili, green onions cut diagonally into ? horse ears? shape, ginger, garlic cut into thin slices.
3, the pig liver cut into 0.3 cm thin slices, into a bowl with 2 grams of salt, cooking wine, a little water bean powder mixing marinade for about 10 minutes to be used.
4, another small bowl will be soy sauce, pepper, sugar, monosodium glutamate, water soybean meal, fresh broth into gravy.
Eggplant fried meat
Materials: eggplant 2, pork (sliced or minced meat can be), green pepper half, salt, chicken essence.
Practice:
1, garlic minced, eggplant washed and cut into strips (slices) spare.
2, the pot pour into the appropriate amount of cooking oil heating, put the minced garlic stir-fried.
3, add the cut meat (end) fried.
4, add eggplant, appropriate amount of soy sauce and stir fry back and forth, add a small amount of water (can not be added) stir fry to 9 mature.
5, add green peppers, salt, chicken seasoning stir-fry and remove from the pot.
Tips
1, because the eggplant is more absorbent, add cooking oil must be moderate.
2, high temperature will destroy the green pepper rich in vitamin C, add green pepper should be fried as soon as possible out of the pot.
The production of fried vegetables tips fungus fried meat
Materials: 200 grams of pork, 100 grams of black fungus, 1 green chili, 1 red bell pepper, garlic, cooking wine, soy sauce.
Practice:
1, the fungus soaked and washed, drained water standby.
2, the skinned pork sliced, sliced garlic, green pepper de-tipped diagonally cut into long strips.
3, pour a little oil in the pan, heat up the meat stir fry.
4, the meat in the oil stirred out part of the meat into a light yellow, pour into the fungus, green pepper and garlic slices stir-fry.
5, add salt seasoning pan can be.
5, pot on high heat, put the oil to seventy oil temperature, under the bubble chili pepper sautéed, add ginger, garlic slices fried a few times, and then shake the liver slices into the pot, quickly stir fry eighteen (counting fried), under the fungus slices, beansprouts, green onions fried off the raw and immediately after the gravy poured into the stir fry evenly to the pork liver cooked after the collection of juice from the pot into the plate.
Steamed clam meat
Ingredients: 250 grams of clam meat, perilla leaves 5, mint leaves 10, Piper betel leaves 5 salt 2 grams, 5 grams of rice wine, 5 grams of soy sauce, 5 grams of oyster sauce, 3 grams of sugar, garlic, ginger and green onion moderate amount, 10 grams of oil.
Practice:
1, prepare the ingredients, buy back the clams contain a lot of sand and gravel, to use the flow of water to repeatedly wash clean, drain and spare; perilla leaves, mint leaves, false vulgaris leaves were cut into fine silk.
2, frying pan hot, pour oil, under the ginger, onion and garlic under the pot of incense, pour into the drained clam meat, high-fire frying, frying will be a part of the water, keep high-fire frying to dry water.
3, soy sauce, salt, rice wine, oyster sauce, sugar mixed into a bowl of sauce, pour into the pot, simmer for 1 minute, taste.
4: Before serving, pour the shiso, mint, and shredded artichokes into the pot and toss to coat.
Stir-fried vegetables making tips stir-fried fresh mushrooms
Materials: 200 grams of fresh mushrooms, a green bell pepper, onion moderate, two cloves of garlic, soy sauce a spoon.
Methods:
1. Rinse fresh mushrooms with water and drain well.
2, bell pepper, onion sliced, garlic sliced.
3, frying pan oil, burned to 40% hot, poured into the fresh mushrooms stir fry on high heat, stir fry for about 3-5 minutes, stirring out the water to the fresh mushrooms to soften, put the garlic slices burst incense, this time the water in the mushrooms gradually closed dry.
4, into the bell pepper slightly stir-fried, add soy sauce stir-fried, and finally put the onion slices stir-fried, turn off the fire.
Small fried cauliflower
Materials: cauliflower a tree, dried red pepper broken, green onion, ginger, garlic, pepper, soy sauce, vinegar, a little sugar, salt.
Practice:
1, cauliflower washed, soaked in lightly salted water for ten minutes, remove the hand peeled small dots spare.
2, frying pan with oil, when the oil is hot, put the dry red pepper segments, onion, ginger and garlic and pepper grains burst incense.
3, into the cauliflower stir fry, turn to medium heat stir fry two or three minutes to cauliflower cooked.
4, add soy sauce, salt, sugar and vinegar, stir fry evenly can be out of the pan on the plate.
Guess what you're interested in:
1. tips and tricks of home cooking stir-fry
2. tips and tricks of stir-fry seasoning
3. which kinds of stir-fry techniques and methods
4. 9 kinds of stir-fry techniques