Step 1
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Steps of hand-tearing toast with pure milk 1
Peel the garlic in advance and mash it with a machine for later use. Divide it into two pieces in the pot and put it in a bowl, and put the raw 1 piece in another bowl. Onions are also cut into thick sections.
Second step
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Steps of hand-tearing toast with pure milk 1
For shallots, only use the section near the green onion and leave some green, because decades-old chefs say that the fragrance of shallots is concentrated in this section, and the green leaves will be brown and bitter if fried for a long time, so we don't need it. So spread a pie or fried eggs on the cut green, don't waste it. Please ignore the hand with strange angle. )
Third step
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Steps of hand-tearing toast with pure milk 1
When the peanut oil is heated to 50%, pour in the onion and stir fry with low fire (my house is full of firepower, and the minimum fire is still quite fierce, so we should adjust it according to our own situation). The focus must not be big, the onion segments are going to burn.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Cook for 6.7 minutes, the ingredients in the pot are fragrant, add the coriander root (note that it is the rhizome part, not the leaves), and continue to fry until the onion edge is slightly yellow.
Step five
When there is a strong onion smell in the pan, filter out all the residues (coriander stalks, onion segments and shallots) in the oil pan with a strainer, squeeze the oil back into the pan and throw it away. At this point, no one can take pictures. Everyone relies on imagination. If it's stir-fried meat or something, just add slag and it will explode.
Step 6
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Steps of hand-tearing toast with pure milk 1
After purification, add 2 garlic to onion oil and simmer. When garlic is just added, there will be rich bubbles. Cook slowly until the bubbles become smaller and milder. Pour the remaining 1 slice of garlic, stir well, turn off the fire and let it stand for 15 minutes, and then pour it into a sealed glass jar for preservation.
Step 7
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Steps of hand-tearing toast with pure milk 1
Make any cold salad, noodles, porridge, stir-fry, steamed fish, etc. All dishes are suitable, pour a teaspoon before cooking, and the aroma will definitely overflow. You can also match it with another recipe: the lovely Duang Duang bean jelly (for one person). Just taste a little and feel the taste is the best in the world.