Preparation materials: mushrooms: 300 grams, meat: 50 grams, edible oil: appropriate amount, onion, ginger: appropriate amount, thirteen spices: a little, sugar: half a spoon, salt: a little, starch: appropriate amount.

1. Tear the mushrooms into small pieces by hand, then clean them, prepare onions and ginger, and cut the meat into thin slices.

2. Pour an appropriate amount of cooking oil into the pan, add the meat slices and stir-fry.

3. After the meat pieces change color, add onion and ginger and saute until fragrant.

4. Add a little thirteen spices, half a spoonful of sugar, and a little dark soy sauce.

5. Add the mushrooms and stir-fry for about 3 minutes.

6. Sprinkle salt to taste before serving.

7. Completed.