Pearl rice is rice round-grained rice one of the best pearl rice production is in the northeast, pearl rice rice grains full, white color, because of like a pearl and get this name pearl rice.

Pearl rice porridge and rice soup contains high-quality proteins, can make the blood vessels remain soft, to achieve the purpose of lowering blood pressure, pearl rice taste sweet and flat, has a tonic in the qi, strengthen the spleen and stomach, benefit the essence of the strong Zhi, and the five viscera, through the bloodstream, bright ears, eyes, annoyance, thirst, diarrhea, pearl rice protein is mainly rice protein, amino acid composition is more complete, the human body easy to digest and absorb, but the lysine is the only one that can be used in the body, and it's not easy to be used in the body. The human body is easy to digest and absorb, but the lysine content is less.

Pick rice notes

1, look at the hardness: the hardness of rice grain depends on the protein content. The harder the rice, the higher the protein content, the better the transparency. Usually new rice is harder than old rice, and low moisture rice is harder than rice high moisture.

2, the abdomen is white: rice abdomen often have opaque white spots. White spots in the center of the rice is called "heart white", while the outer abdomen is called "white". The white part of white rice is low in protein and contains more starch. Often, the water content is too high and the rice is not ripe enough after harvest.