jiaozi can be eaten with white vinegar, but it is suggested that jiaozi can be served with aged vinegar, rice vinegar and balsamic vinegar.

White vinegar on the market can be divided into two types: rice-brewed vinegar and blended vinegar. Generally, it can be seen from the raw material list of the bottle body. If it is dipped in jiaozi, it is best to use rice-brewed vinegar, because the vinegar produced by blended vinegar will be bitter.

Aged vinegar is suitable for jiaozi with meat stuffing and jiaozi with heavy taste, because aged vinegar is rich in flavor and heavy in taste. You like to dip jiaozi's food with seasonings such as garlic paste and Chili oil, and it is also recommended to put aged vinegar. ?

Rice vinegar is suitable for jiaozi with plain stuffing or jiaozi with light flavor, because rice vinegar has strong acidity and mellow smell, which can not only refresh the fresh taste, but also cover up the original fragrance of jiaozi with plain stuffing. Sweet vinegar tastes mellow and sweet in acid, not as sour as rice vinegar, so it is suitable for people who can't eat sour to dip in jiaozi.

Extended information

The main materials for brewing white vinegar are simple: barley, water, and smaller wheat and corn. ?

vinegar, also known as vinegar, is an acidic seasoning containing acetic acid. Vinegars include rice vinegar, aged vinegar, fragrant vinegar, bran vinegar, wine vinegar, white vinegar, various fruit juice vinegar, garlic juice vinegar, ginger juice vinegar, health vinegar and so on. Because of the different raw materials and manufacturing methods, the finished products have different flavors. Vinegar is an acid seasoning that is used more.

the content of acetic acid per 1mL of vinegar is above 3.5g for ordinary vinegar and above 5g for excellent vinegar. Because vinegar can be changed by different raw materials and production methods, the finished products have different flavors. Being kind and regulating the metabolism of human body, as a dietary seasoning, is in great demand.

reference sources? Baidu encyclopedia-white vinegar