Braised eel practices are as follows:

Main ingredients: eel 500 grams, garlic 100 grams of cucumber 400 grams.

Accessories: Pixi County soybean paste 50 grams, 2 grams of pepper, 100 milliliters of cooking oil, 2 grams of refined salt, 5 milliliters of white wine, 15 grams of ginger, 750 milliliters of broth, 10 milliliters of balsamic vinegar, 5 grams of scallions.

1, choose fresh earth eel.

2, cut the eel into eel slices.

3, cucumber cut into strips spare.

4, hot pan oil to seventy percent heat, under the eel slices, garlic stir-fry, add a little white wine incense.

5, add bean paste, pepper, ginger stir-fry, add salt to taste.

6, add fresh soup boil, add vinegar to taste, burn about 10 minutes to eel and garlic soft cooked.

7, under the cucumber strips burned for a minute or two, do not burn too long, in order to retain the fragrance of the cucumber crisp, sprinkle into the green onion can be up to the pot on the plate.

8, finished.