Braised potato cubes home practices are as follows:

Tools / raw materials: potatoes, garlic, green onions, soy sauce, soy sauce, sugar, salt, oyster sauce.

1, pot of boiling water, add a spoonful of salt, used to increase the bottom flavor of the potatoes, and so the water boiled, down into the potatoes.

2, change the medium heat to cook for about three minutes, with a spoon to turn a few times, so that the potatoes are heated evenly. After three minutes, you can pour out the water control to pull cool.

3, another pot add a spoonful of cold oil, fully slippery pot pour out, then add half a spoonful of cooking oil, this step is to play the role of hot pot cool oil, ingredients are not easy to stick to the role of the pot.

4, and then poured into the water control after the potatoes, shaking the frying pan, the excess cooking oil scooped out, continue to turn the pan and stir fry, so that the potatoes are heated evenly, fried to the surface of the potatoes was golden brown, pour out the oil control.

5, add a little oil into the pan, pour onions, garlic and red pepper burst incense, add 5 grams of soybean paste, oyster sauce 3 grams, stir-frying to melt, fried red oil, add the right amount of water, cook until the soup boils, pour the green and red pepper pieces.

6, then add salt moderate, chicken powder moderate, pepper moderate, sugar moderate freshness, add a few drops of soy sauce coloring, stirring to melt, pour into the potatoes, change to medium-low heat, continuous stir-fry.

7, finally this simple and delicious braised potatoes on the block is done.