Now the transportation is convenient, which brings great convenience to life. Three meals a day is much richer. It's the end of the year. Have all kinds of agricultural fairs started? Agricultural Fair is Mei Mei's favorite activity. Every time at the Agricultural Fair, you can meet all kinds of fresh food that you have never seen before.

Today, when I visited the Agricultural Fair, I met a seller of Chinese yam and lotus root slices. I tasted it on the spot and it was delicious, so I bought a big bag for my family to taste.

Yam and lotus root tablets are made by crushing yam and lotus root and then pressing them with a special mold. They look particularly like lotus roots in appearance, with soft and rich taste, spicy and appetizing, especially suitable for children and the elderly. They especially like to eat red oil and red sauce, and they all look particularly appetizing.

Spicy lotus root slices

Ingredients: 50 grams of lotus root slices.

Accessories: oil, salt, minced ginger and garlic, chopped pepper, a spoonful of chopped green onion and a little soy sauce.

Process:

Slice yam and lotus root and dry them. Before frying, put them in clear water and wash the dust off the surface.

Put the washed yam lotus root slices into a large pot, add water without lotus root slices and soak the lotus root slices for more than half an hour. Lotus root slices look hard, but they soften after a little soaking.

When the oil pan is hot, turn to low heat, and put the minced ginger and garlic and chopped green onion into the pan and stir-fry until fragrant. Onion, ginger and minced garlic are easy to paste, so it is best to stir-fry them slowly with low heat.

Add chopped chillies, stir-fry over low heat until the red oil precipitates.

Add some salt and stir well.

Turn to high heat, pour the drained lotus root slices into the pot, stir fry quickly, and evenly coat the lotus root slices with Chili sauce.

Yam lotus root slices absorb water, and the pot will be a little dry at this time. At this time, you can pour a little water along the side of the pot.

Simmer on low heat, add appropriate amount of salt and light soy sauce, stir well, sprinkle with chopped green onion and serve.

Tips:

Yam and lotus root slices are easy to cook after soaking soft, so they don't need to be fried for a long time. Wrap them in sauce evenly, and then pour them into water for a little stew, which will be more delicious.

Yam lotus root slices taste soft and slightly Q, which is especially delicious, especially suitable for the elderly and children. Yam can strengthen the spleen and eat more.