the pedicels of strawberries are removed, washed under running water, soaked in salt for 1 minutes', washed with clear water

the strawberries are cut into small pieces, and the crystal sugar is broken, then spread one layer of strawberries and one layer of crystal sugar in a clean oil-free and water-free container, and the top layer is spread with crystal sugar.

seal the container with plastic wrap, and put it in the refrigerator for at least 5 hours. The longer the time, the better the pickling effect.

The pickled strawberries will produce a lot of juice, and the strawberries and juice will be poured into stainless steel pot to start boiling.

After the fire is boiled, turn to low heat and slowly boil it with a spoon. You must be patient in this process, and slowly boil it while stirring

When it is thick, squeeze in half a lemon juice and continue boiling < Sweet strawberry flavor is very rich! Put it in a clean, oil-free and water-free bottle while it is hot, tighten the lid and turn it upside down, cool it and put it in the refrigerator for refrigeration.