First, how to make delicious shad meatballs-lettuce shad meatball porridge.

Step 1: Wash lettuce and rice, and cut onion and ginger into minced onion and ginger.

Step 2: Marinate shad meat in advance and add soy sauce, chopped green onion, Jiang Mo, starch and sesame oil for preliminary seasoning.

Step 3: Add a spoonful of salad oil and salt after rice washing, stir repeatedly, and then marinate for half an hour.

Step 4: Soaking rice is easier to cook and easier to cook.

Step 5: Stir the pickled shad in one direction to make the shad alive, and then use a spoon to make shad balls, so that the shad balls are more elastic and chewy.

Step 6: Boil a pot of water, and then put the hand-made shad balls into the water.

Step 7: After the shad balls are cooked, take out the shad balls, put in a pot of water, and pour in the salted rice.

Step 8: Cook the porridge until it is thick, then add the shad balls, add the lettuce and cook for another five minutes.

Second, how to make delicious shad balls-fried shad balls

Step 1: Wash the shad balls and cut them into pieces, then add cooking wine, Jiang Mo and thirteen spices, add pepper and mix well, and beat them into mud.

Step 2: Knead the fish paste into small balls, then wrap it in a layer of egg liquid and dip it in bread crumbs.

Step 3: fry the shad balls in the oil pan until the surface is golden yellow.