Shrimp is rich in nutrients, containing calcium, phosphorus and other trace elements beneficial to the human body, of which the protein is a few times to dozens of times fish, eggs, milk, and is a better source of calcium for the human body to obtain calcium, is a good helper of calcium supplementation for the period of the baby's complementary food additions. The texture of this egg cake is fluffy and fresh, it is very suitable for babies to grab and eat by themselves, can be combined with porridge, milk, delicious and nutritious.

One, carrots and shrimp egg cake

Main ingredients: 2 eggs, 1 spoon shrimp, 5 spoons of plain flour, a small bowl of fresh water, a small section of carrots, a parsnip

Production process:

1. Prepare all the ingredients

2. Chopped scallions

5. egg beaten

6. add flour

7. add water and mix well

8. add shrimp

9. add carrots, scallions, and stirred

10. add the right amount of salt to taste

11. pan smeared with a little oil, pour in the batter and rotate the pan to spread the batter

11. pan with a little oil, pouring batter to turn the pan to spread evenly

12. p>

12. Cover the pan with a lid, and fry over low heat

13. Slice it up

14. Add an appropriate amount of cold water, mix well

2. Take a tablespoon of flour into the egg mixture and mix well

3. Add a small handful of shrimp

4. Start a frying pan, drop in a little oil. When the oil is hot, take a tablespoon of batter and pour it into the pan

5. Turn the pan and spread the batter into a round shape, then sprinkle in the right amount of black sesame seeds

6. When the color of the pancake becomes darker, turn it over, and then heat it up for 1 minute to get it out of the pan

The above is the process of making the egg pancake, welcome to add, like it, if you like it, then pay attention to it and leave a message, your attention and comments is the power.