First of all, to answer the 1st question, I feel that Shaxian snacks have definitely gone out of Shaxian, for example, I have seen Shaxian snacks in many places. And Sha Xian snacks also boarded the treasure island Taiwan in 2010, you can search online. You can search for Sha Xian snacks on the map APP, you can also see that there are many Sha Xian snacks stores in the country. I can be very responsible to say that Sha Xian snacks very early has been known throughout the country.

The earliest I know of Sha Xian snacks is still in Beijing, lunch work meals, to a luxury lunch, very convenient, there are rice and vegetables and soup. Cheap and affordable, but also very nutritious, serving is also particularly fast, do a work meal, it is very convenient. Shaxian snacks of mixed noodles is also very good, especially that chili sauce in the noodles a mix, ouch that flavor is really great. I can't talk about it, I'm drooling.

Next, to answer the second question, I know what authentic Sha Xian food. I probably don't know a lot, so if you know more you can add it below, thanks.

I feel that the most representative of Shaxian cuisine is Shaxian flat meat, which is similar to wontons, but has a completely different feel. The texture of the flat meat is very good, it is said that the meat filling is not cut with a knife, but beaten with a mallet, and the skin of the flat meat is especially thin. The flat meat is also cooked in broth and sprinkled with chopped green onions. A bite of flat meat and a mouthful of soup is really beautiful.

Each of the 2 is the duck leg rice that I often eat, and I guess many people have eaten it too. I've eaten so many dry rice in Beijing, and the only place I've had duck leg over rice is at Shaxian Snacks. Maybe only their home, other places anyway, I rarely can see, you have eaten Shaxian duck leg rice?

The third is the sesame sauce with noodles, this mix looks at the practice is very simple, but eat really special like, especially with their chili sauce. The Shaxian chili sauce is oil-free and the chili peppers are between yellow and red in color. Even though the chili sauce is oil-free, it tastes especially flavorful and very below.

Additionally I know of Shaxian food that I eat often, siu mai, steamed dumplings, big wonton and so on. Those who like Sha Xian food can make additions below.

Since you're reading this, thanks a lot, and feel free to like and follow the comments.