Materials: tenderloin 500g, 1 egg, white pepper, salt, moderate amount, moderate amount of cooking wine, moderate amount of starch

1, first of all, first of all, the tenderloin will be cut into 1.5 cm thick large pieces, and then with the back of the knife spine piece by piece gently pat chopping again, just patting the loose and will not leave a knife edge, which will make the tenderloin more fluffy.

2, and then the tenderloin clean, and then cut into small strips with a knife, as shown.

3. Add 1 tablespoon of cooking wine, ? tablespoon of salt, a little white pepper and 1 egg to the tenderloin.

4: Stir well and set aside to marinate for 20-25 minutes.

5. Then coat the marinated tenderloin with the appropriate amount of cornstarch and proceed to the next step.