In fact, it's not difficult to spin sweet potatoes. Whether it's spinning sweet potatoes, spinning yams or apples, the most important thing is to boil sugar. If the syrup is not cooked, the sugar will not be spun out, and sometimes it will turn to sand. However, if the sugar solution is boiled over, the spun sweet potato will not only be black in color, but also slightly bitter in taste, completely losing the sweet taste of the spun sweet potato. Therefore, as long as the step of boiling sugar is mastered, the spun sweet potato will not only be half a meter long, but also be sweet and attractive in color. The production method of silk-spun sweet potato is shared with everyone.
The four stages of boiling sugar color 1 stage can be frosted peanuts, frosted hawthorn, etc., the second stage can be drawn sweet potatoes and yams, the third stage can be made of colored glass, such as Sugar-Coated Berry and amber walnuts, and the fourth stage can be used for cooking and coloring.
Ingredients required for shredded sweet potato: sweet potato 1 piece, sugar 1 small bowl.
Step 1: Wash the dirt and impurities on the surface of the sweet potato with clear water, peel off the epidermis and cut it into hob blocks. Don't cut the sweet potato blocks too big, it will be easy to fry when frying, which will affect the taste of the shredded sweet potato.
Step 2: Add more oil to the oil pan, and the oil temperature is 50% hot. Add the cut sweet potatoes and fry them slowly with low fire, so that the sweet potato pieces can be heated evenly inside and outside, so as not to be burnt on the surface, but the inside is not cooked yet, and the surface can be fried until it is crisp, so you can take it out with chopsticks.
Tip: If the sweet potato pieces are large, you can blanch them first and then fry them, which is easier to fry, but after blanching, you must dry the water on the surface of the sweet potato to prevent it from splashing oil when you put it in the oil pan.
Step 3: Add 1 small bowl of sugar, the same amount of water and a small amount of oil to the pot, and simmer slowly with low heat. During this period, keep stirring to avoid sticking to the bottom of the pot.
Tip: Boiling the sugar color is divided into four stages, namely, frosting, wire drawing, colored glass and sugar color, and wire drawing is the second stage of boiling the sugar color. After the frosting of the sugar liquid appears, continue to simmer slowly and the sesame oil color appears. At this time, it is known as wire drawing.
Step 4: Add the fried sweet potato pieces, turn to high fire, stir fry quickly, so that each piece of sweet potato is fully wrapped in sugar solution, and then turn off the heat and take out the pot.
Drawn sweet potatoes need to be hot to taste, because the sugar solution wrapped in sweet potatoes is the best when it is hot, and sometimes it is not surprising that it can be drawn for half a meter. However, after cooling, the drawn sweet potato sugar solution will harden, the sugar solution will stick together, and it will easily break and stick to teeth when it is drawn, so friends should eat it while it is hot.