Ingredients ?
1 handful of white kidney beans
1 pig's trotter
2 tablespoons of white wine
4 slices of ginger
4 slices of sesame leaves
Salt in moderation
Half a tablespoon of hot pepper in oil
2 tablespoons of vinegar
1 tablespoon of soy sauce
Sugar a little bit
Garlic 2 petals
Cooked 1 pinch of white sesame seeds
2 green onions
How to make Szechuan style hoof soup ?
Soak the white kidney beans half a day in advance and soak them well. Chop the garlic, chop the scallions and slice the ginger.
Pig's trotters, chopped, soaked in water for a while, washed.
Pot with water, add 4 leaves, ginger 2 slices, white wine 1 spoon, boil. Add pig's feet and blanch for 5 minutes, remove and rinse well.
Pig's feet into the casserole dish with water until full. Add 2 slices of ginger and 1 tablespoon of white wine and simmer over low heat. Stew until the soup is slightly white and then pour in kidney beans, add boiling water and continue to stew. After the pig's feet are soft and rotten (about 2 ? hours), add salt to taste and turn off the fire.
Season with half a tablespoon of hot pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, a pinch of sugar, minced garlic and cooked sesame seeds.
Sprinkle chopped green onion before serving.
In a bowl of chili oil, add chili noodles, cooked white sesame seeds, a pinch of salt, sugar and a little water and mix well. Heat the oil until it smokes, turn off the heat and let it cool a bit, then pour all the oil into the bowl, add a few drops of balsamic vinegar and let it cool when all the bubbles disappear. Strain the top layer of red oil and store in a dry glass jar in the refrigerator. Oil:Chili Noodle=2:1 Oil:Water=10:1 Make a sauce with the oil and vinegar, suitable for dipping or mixing with noodles.
Tips
Pork trotters are rich in gelatin, kidney beans contain a lot of vegetable protein, beauty dishes.?
Sour and spicy seasoning sauce is the Sichuan people especially like the flavor.?
If you add some Sichuan sauerkraut to the soup, it's the sour soup hooves in the mom's hoof store.