Onion is a very common and cheap home-cooked dish. Its meat is tender, its juice is spicy and light, its quality is good, and it is suitable for raw food. Originated in West Asia, it is cultivated in all parts of China and supplied all the year round. The edible part of onion is the underground onion. Abroad, it is known as the "queen of vegetables" and has high nutritional value. I have been playing with onions recently. Today, I fried onion and shrimp, which are very fresh and delicious. It's even better with rice porridge. "

material

condiments

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Onion 1

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250g prawn

condiments

Fine salt

Half a teaspoon

salad oil

Proper amount

soybean

Half a teaspoon

Chive

Proper amount

Fried shrimp with onion

1.

Prepare the ingredients used.

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2.

Peel the shrimp and wash it with salt.

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3.

Add oil to the pan and stir-fry the onion with a knife.

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4.

Stir-fry the onion until it tastes good, and then stir-fry the shrimp in the pot.

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5.

Season with appropriate amount of fine salt.

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6.

Finally, add shallots and a little soy sauce to taste before cooking.

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