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How to make Henna (bean curd) steamed noodles?

Main Ingredients

Noodles 400g

Flat Mushroom 100g

One Tomato

Chili Pepper in moderation

Side Ingredients

Shredded Mushroom 200g

Bean Curd 200g

Scallion 10g

Shredded Meat 300g

Ginger in moderation

Garlic

Steps for Steamed Noodles with Bean Curd

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1. Steamer the noodles in a steamer lined with a steamer cloth, don't compact it, make it fluffy, and steam it for 12 minutes after the steam comes up. (The picture is the steamed noodles)

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2. Steaming noodles when to prepare vegetables, mushrooms, beans, mushrooms, tomatoes cut up and spare, green onions and chili peppers cut into small segments, sliced garlic, can be put into a little star anise to enhance the flavor.

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3. meat shredded spare.

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4. frying pan into a little cooking oil, pour onions, ginger, garlic and chili peppers, star anise stir fry.

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5. Pour in the shredded meat and stir fry.

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6. Then pour in soy sauce and stir-fry until the shredded meat is colored.

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7. Pour in the shiitake mushrooms, flat mushrooms, bean curd and stir-fry evenly, then add the right amount of salt. Stir-fry the vegetables until 7 mature is good, later you have to steam again.

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8. Finally add tomatoes, vegetable soup more mix noodles more delicious!

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9. vegetables stir-fried, the noodles with chopsticks while hot paddle spread, the noodles evenly mixed with vegetable soup.

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10. Steamer pan lined with a steaming cloth, put the mixed dough with vegetables into the pot, high heat steaming can be 10 minutes. Steaming the noodles a second time is to taste, in addition to the vegetables are also steamed.

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11. finished picture.

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12. Cooking is simple and delicious.

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13. Memory flavor~~~

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14. The taste of home!

Tips & warm tips

Noodles choose thin or flat fresh noodles slightly moist, never use hanging noodles, but also not a lot of water just rolled out the noodles. Steamer should be lined with a steamer cloth, and then put the noodles, do not compact, to fluff some. The vegetable part can be replaced with others as you like, such as soybean sprouts. Vegetables should not be fried overcooked, so as not to lose the flavor, 7 mature is good.