2. Wash and soak the glutinous rice for three hours, put the steamed cloth in a steamer and put the glutinous rice on it.

3. Steam for 20 minutes until the glutinous rice is cooked, turn off the fire and stir it to let the heat in the glutinous rice dissipate.

4. Pour in cold boiled water and stir the glutinous rice, and spread out the rice grains.

5. When the temperature of glutinous rice drops to more than 30 degrees, sprinkle with liqueur powder and mix well.

6. Clean the inner basin of the yogurt machine with boiling water, sprinkle some liqueur powder on the bottom, insert a small hole in the middle with chopsticks after adding glutinous rice, and sprinkle some liqueur powder on the surface of the small hole and glutinous rice.

7. Cover the lid and put it into the yogurt machine, and keep it warm for 36 hours until it smells like wine and sweet wine juice.