There are simply too many delicious foods in Inner Mongolia. Because Inner Mongolia covers a large area and the food gap between the east and west is relatively large. I usually travel in places such as Hohhot, Bao'e and Bameng in Inner Mongolia, so I would like to share it with you. These places have delicious food.
1. Roast Whole Lamb
Inner Mongolia Roast Whole Lamb is a traditional Mongolian dish. It is specially prepared for entertaining distinguished guests or holding major celebrations. Inner Mongolia Roast Whole Lamb is burnt on the outside. It is tender on the inside, crispy on the skin and smooth on the meat, golden in color, and exceptionally fragrant. It tastes fat but not greasy, crispy and fragrant, and is very different from the local mutton you usually eat.
2. Hohhot Shaomai
When you come to Hohhot, you must eat Shaomai. Find an old Shaomai restaurant and serve two ounces of Shaomai and a pot of brick tea while relaxing. Drinking strong tea and eating Shaomai while chatting with good friends is a very pleasant way of life. A friendly reminder, the so-called liang of Shaomai refers to the amount of Shaomai skin. For outsiders, If you don't understand this truth, if you order half a pound of shaomai at once, you won't be able to finish it.
3. Hohhot haggis
Speaking of Hohhot’s delicacies, you must not miss the haggis. How many haggis shops are there in Hohhot? It’s really hard to say. Anyway, there are side streets, side streets, straight roads and crooked roads everywhere. Early every morning, a bowl of haggis and a baked dumpling are served, which is considered a rather particular breakfast for those locals who like to eat haggis.
4. Iron pot braised noodles
Iron pot braised noodles is an innovative product of traditional pasta (soup noodles) in Shanxi, Inner Mongolia and other places. Its processing technology is - braised, from In terms of cooking technology, the braised noodles will not destroy the protein molecular network structure of the flour during the cooking process, so the stewed noodles are more nutritious and taste better. Braised noodles originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by consumers.
5. Mongolian food
Mongolian food, whether in terms of nutritional value or color, flavor, shape and art, is closely connected with the unique region of the Inner Mongolia prairie and embodies the unique culture of the grassland people. Dining customs.
6. Bameng Braised Dishes
Bameng Pork Stewed with Sauerkraut is a special dish in the Hetao area of ??Inner Mongolia. Now there are Bameng Stewed Restaurants everywhere in Bameng, Hohhot and Baotou. When you come to Inner Mongolia, you must try this Hetao delicacy.
7. Shabu-shabu mutton
How can you not eat hotpot mutton when you arrive in Inner Mongolia? If you don’t eat hotpot mutton, it’s the same as not having been to Inner Mongolia. The mutton in Inner Mongolia is Ximeng and Humeng. The best, they are all pure natural pasture-raised sheep, the meat is fresh and tender, and it is really enjoyable to eat it, so when you get to Inner Mongolia, you can start cooking it if you want to buy a few kilograms of freshly cut mutton.
8. Mutton stew
The mutton in Inner Mongolia is made from sheep grazing on the grassland, so the meat is delicious. The local mutton stew advocates the original flavor without adding any aniseed. Add some salt, and the stewed mutton is really fragrant. You must try it when you go to Inner Mongolia.
Anyway, you must eat meat and drink alcohol when you arrive in Inner Mongolia. If you are a non-meat vegetarian, I suggest you not to go to Inner Mongolia, because the diet is not suitable for you at all. It is a paradise for carnivores.
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