1, raw materials: a red radish, sugar, white vinegar, parsley, fried white sesame seeds, each appropriate amount.

2, practice: red radish washed and peeled and cut into thin filaments, put the right amount of sugar and white vinegar and mix, and finally sprinkled with a little parsley and fried sesame seeds into.

3, red radish is commonly known as icing sugar radish, also known as "heart beauty radish", also known as carmine, because of its skin is light green, dark green leaves, shaped like loquat leaves, petiole ribs crimson, inside the purple-red, and crisp, sweet taste, tender meat and named.