A, the choice of kelp;

The normal color of kelp into brownish green and earthy yellow is right. If the color of kelp dark green, may be processed, if the color of kelp into emerald green, may be after adding coloring soaked and become, in the choice to pay special attention. Brightly colored kelp should be careful to buy; choose a good kelp is to do the first step of this dish;

Two, the choice of ingredients

Doing cold kelp, generally put garlic, parsley, scallions, chili peppers, and other ingredients, which is also an important step in the good of this dish, take into account the dish's food value and nutrition, the seaweed belongs to the cold, with garlic onions, chili peppers can be in the middle of the combination of its attributes. And can improve its nutritional value;

Three, the production of notes

This cold kelp to pay attention to what?

1, the kelp should be cut fine enough, uniform enough; so that when you eat convenient, the silk will not be too long, folder convenient; also conducive to flavor, the same dish, cut evenly than cut unevenly to be easy to taste; good taste, a dish, if you look at the more rough, look less appetizing, on the contrary, exquisite regardless of taste, first of all, you will choose it.

2, garlic to cut enough fine; this has two advantages, one can be the garlic effect better stimulate out, the second is to enhance the taste, delicate garlic paste is more likely to stick to pay to the kelp on the wire, if the cut is relatively coarse, garlic is garlic, kelp is kelp wire;

3, vinegar is a cold kelp is indispensable to a seasoning, one can be sterilized, and the second is to increase the taste and can relieve greasy appetizers. can relieve greasiness appetizing.

Said so much, here I list a cold kelp shredded recipe

Cold kelp shredded

Raw materials: hair good kelp 400 grams, millet pepper 5 grams, 10 grams of garlic, cilantro 5 grams

Seasoning: 2 grams of salt, 5 grams of soy sauce, 1 gram of sugar, monosodium glutamate (MSG) 2 grams of chili oil 5 grams of peppercorn oil 2 grams of oil

Preparation

Methods

1. p>

1, all raw materials clean, kelp cut into thin shreds, millet pepper chopped, add a little salt and mix well, garlic minced into mud, parsley cut into segments standby;

2, sit on the pot on the fire, the pot of water boiled, poured into the cut kelp shredded blanching, after the boiler, cook for about 2 minutes, fished out of the water with cold water, cool, dry water standby;

3, will be dry water control of kelp shredded poured into a clean Container, add salt, soy sauce, millet pepper, monosodium glutamate, coriander, garlic, hot oil poured on the top of the garlic, and then add chili oil, pepper oil, vinegar can be mixed well.