The delicious taste of all kinds of fruits attracts people's infinite favor for them. The light pink fruit is peach. The pink skin and refreshing aroma are everyone's dream lover, and the way to eat peaches is not only fresh, but also creative to make peaches into delicious desserts. So let's introduce it below!

First, Taoxue Mei Niang

Friends who like to eat Xue Meiniang must not miss the peach flavor, which is full of milk fragrance, sweet and attractive.

Boil the peach sauce first, wash the peaches you bought first, and finally buy crisp peaches, so that you can eat the peaches. Then peel the peach, cut the pulp into small pieces, then boil it in a small pot, add more sugar, and then let the peach sauce cook successfully when the peach pulp is soft and rotten and not so wet and sticky, and then take it out for use.

Then we can make the skin of Taoxuexiang. We take out some glutinous rice flour, add some milk and mix well, then add some sugar to taste, and then take out the liquid and steam it. When cooked, take out the butter and glutinous rice skin and mix well, so it won't stick to your hands so much. Then take out a small piece, roll it into thin slices, wrap it in peach sauce and cream, and put it in the refrigerator to eat it frozen!

Second, freeze the peaches into milk.

The next peach dessert, very simple, is to use the peach skin and peach sauce on it. Let's boil the peach skin with hot water first and the pink inside the peach. We can add a little lemon juice to prevent oxidation, then add a proper amount of white bean jelly, stir well, and then put it in a glass bowl to wait for it to solidify.

After the peach jelly condenses, you can add a proper amount of milk and peach sauce, and then stir well. It is best to freeze it in the refrigerator, so it tastes better!