1. Stick it tightly to the mango core with a knife and cut the mango in half. Remember, neither half can have a core!

2. Hold the cut mango in your hand, start from the bottom of the cup and stick it tightly to the peel.

3. Remember to squeeze skillfully with the strength of both hands, so as to completely remove the skin!

4. So you can easily take out the most complete pulp!

How to cut mango is convenient to eat two:

Then put the prepared mango in and gently cut the bottom with a fruit knife.

Cut a circle directly from the top of the mango and pay attention to the bottom.

After cutting like this, we will prepare another toothpick. When we are ready, we will slowly insert the toothpick into the newly cut gap and then draw on it.

Pay attention to the uniform rows on both sides, and you can peel mangoes easily after the rows are finished. If you like mango very much, you can try this method.