Popping tripe practice is as follows:

Ingredients: a pair of fresh lamb belly, peppercorns, green onions and ginger, 2 tablespoons of sesame sauce, chives 1 tablespoon of chives, 1 piece of soy sauce tofu, 1 tablespoon of soy sauce, 1 teaspoon of chili oil.

Steps:

1, lamb belly a or half, first simply scrub three times until the water is clean.

2, reversed over, tear clean can see the oil and fascia, and tear the connected places.

3, clean up as shown, rinse again.

4, turn over, add two spoons of salt and a spoon of vinegar, scrub like washing clothes for five minutes, turn over and then rub that side, rinse clean. Salt and vinegar can remove the mucus and spoils on the surface of the tripe, and de-fishy.

5, again add five spoons of starch, continue to rub three minutes, front and back the same, rinse clean. Starch has a strong adsorption, can again clean the surface dirt.

6, cleaned up clean lamb belly.

7, I'm this whole sheep belly can obviously natural zoning cut, spread into slices.

8, cut half a centimeter wide eight centimeters or so belly shredded.

9, cut, respectively, the explosive belly parts of the name of the hot method is different, I have not been old enough to distinguish clearly, basically as shown in the picture, the lighter the color of the thinner the more tender.

10, dipping sauce: sesame sauce, chives, curd, the rest of the chili oil onion soup soy sauce can be added to personal taste.

11, sesame paste plus double the warm water slowly stirred to dilute open, add chives and tofu milk, mix again, you can taste and then add some soy sauce and sugar to taste.

12, a pot of water with a few slices of ginger a section of white onion, a few peppercorns boil, these are also deodorized. The water itself does not add salt, taste all in the dipping sauce.

13, fished out of the onion ginger pepper, the next filter spoon, each time to add one to two two, I'm a little small, once added one or two, after the water counted eight seconds, quickly fished out of the water, this will be, in order to have a crunchy texture, and then long on the hard chewing.

14, bursting good explosive belly.