Practice 1 of Stewing Sydney with Chuanbei:

Ingredients: half a snow pear; Chuanbei 3g; Rock sugar10g; Lycium barbarum1g.

1, snow pear and yali pear are all acceptable.

2. Crushing Bulbus Fritillariae Cirrhosae into powder

3. Cut Sydney into hob blocks

4. Add 150ml boiled water.

5. Add ground Bulbus Fritillariae Cirrhosae powder and Fructus Lycii and stir for a while.

6. After the steamer is started, put it into the stew pot, cover the pot, heat it on low heat 1 hour, and you can easily pierce the Sydney with chopsticks. Add rock sugar to taste after cooking.

Practice 2 of Stewing Sydney with Chuanbei Ice:

Ingredients: one Sydney; Appropriate amount of rock sugar; Bulbus Fritillariae Cirrhosae is appropriate.

1, prepare fritillary bulb, crystal sugar and Sydney, wash and cut into small pieces.

2. Pour Bulbus Fritillariae Cirrhosae into the container.

3, slowly mash, into powder.

4. Rock sugar is evenly spread on the surface of Sydney.

5. Finally, pour the mashed Bulbus Fritillariae Cirrhosae.

6. Steam for 10 minute, then simmer for 1 half an hour.

7. The specific time is determined by personal circumstances, and you can see that the water in Sydney is stewed out of half of the flooded bowl.