1. lean meat slices, prawns cut off the head to remove the shrimp line

2. flower armor conch clean

3. river noodle standby

4. pot of boiling water

5. water boiling under the flower armor conch

6. under the prawns

7. under the lean meat

8. cover the lid of the high-fire boil

9. boil After the river noodle

10. under the cabbage

11. high heat boiling under the salt and chicken seasoning out of the pot