Then put some flour into the basin, add salt, corn oil and water, stir well, knead into dough, and put it aside to wake it up. After 30 minutes, add some corn starch and oil, continue stirring and let stand for 30 minutes. Then roll out its skin with a rolling pin, put in the stuffing and seal it, so as not to let its stuffing leak out. Then roll it into a rectangle, add sesame seeds and egg liquid, and bake it in the oven. The temperature is around 200 degrees. Don't bake for too long, 10 minutes or so. Take it out to cool, and you can eat it.
Crispy kelp cakes are also delicious. Similar to ordinary cake, but with more steps. First soak kelp in water until soft, then take it out and fry it in a pot. When it is cooked, take it out for later use. Then put the flour into the basin, add some cold water, knead it into dough, sprinkle some salt and roll it out. Put the kelp silk on it and you can bake it in the oven. You can eat it when it turns golden yellow. This is delicious and good for your health.
How to bake shortbread in microwave oven?
First prepare the dough, and then put some stuffing on it, such as bean paste and salted egg yolk. After wrapping, beat another egg and separate the yolk from the egg white, not the egg white. This step is very important. Don't be careless Then put a layer of egg liquid on it, sprinkle some sesame seeds and put it on the baking tray. Note that the side with the mouth should be placed below to prevent the stuffing from leaking out. Spread a layer of tin foil on the surface of the cake when baking, so it won't be so easy to paste. Bake at 200 degrees. Put it in the microwave oven 10 minutes or so. Now we should pay attention to butter, not salad oil, which will affect its taste.
How do shortcakes become brittle?
Generally made of corn oil, it will be more crisp, better nutrition, lower cholesterol in the body and be good for blood vessels. If you use other oils, such as peanut oil and lard, its crispness effect will be poor, it is difficult to crisp and it is easy to lose slag. Water and oil skin is very important when making it. When it's done, it won't be so easy to break. When cooking, it is best to use some good corn oil, add some pepper and cinnamon as stuffing, and the taste will be better. But don't bake it with a big fire, it's more brittle with a small fire.
How to mix the noodles of shortbread?
When cooking, first put the flour in a clean basin, and then pour in some warm water. Add some oil, knead into dough, and let it ferment in a higher temperature. When the dough is twice as big and there are some honeycomb holes on the surface, it means it is ready. Then take it out, add some baking soda and water, continue kneading, and then make it into the shape of a cake. Then put the corn oil into the pot, heat it, then put the cake in, and when its surface is a little brown, take it out and put it aside. It can also be baked in the oven. When it is ripe, sprinkle some sesame seeds and you can eat it. It smells good.
Other methods of shortbread
Curry crisp sesame seed cake is also delicious, because it is more nutritious with more things. First of all, prepare some materials when cooking, such as flour and black sesame. Then put the flour into warm boiling water, the temperature should not be too high, just 40 degrees, knead it into dough, and add some oil and salt. When it becomes dough, divide it into small pieces, about three pieces, and then roll the dough with a rolling pin. Cut it into several pieces, sprinkle some sesame seeds, and then you can fry it. You can serve when both sides are a little brown.
And hand-tearing cake, its practice is relatively simple compared with others. If you are too busy, you can also use this method. First, prepare some flour and oil, then pour some flour into a basin, add some water and knead it into dough. When its hardness is moderate, stretch it again, let it stand for 20 minutes, and then it can be roasted and eaten.