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What causes the electric pie pan light to come on, but the top and bottom sides don't heat up?

Generally, there is a problem with the power cord. It could be a short in the power cord or a loose connection (open solder). Open it up and inspect it to investigate and deal with the problem. Connect it or try a different cord. This shouldn't be a big problem. An electric pie pan is a tool for cooking food. One or both sides of the pan are heated at the same time so that the food in the center is heated at a high temperature to cook the food. An electric skillet is also known as a roaster.

It can be used flexibly for baking, turning, frying and other cooking methods. There are two types of cooking methods:small family style and large store style. Suspended electric cake pan:The so-called suspended electric cake pan is characterized by an adjustable gap between the upper and lower heating surfaces of the electric cake pan, with the thickness of the cakes on both sides rising and the thickness of the cakes on both sides dropping, which effectively ensures even heating on both sides. The present invention has the advantages of simplicity and ease of use, fast heating and easy cleaning. The electric skillet is also known as a roaster.

It can be flexibly used for baking, turning, frying and other cooking methods. There are two types of cooking methods:small home style and big store style. At home, it can be used to make pancakes, pies, tamales, crepes and other pasta dishes. It can also be used for barbecuing, deep frying, fried peanuts, teppanyaki, pot stickers, grilled chicken wings, fried fish and so on. The invention has the functions of automatic up and down fire temperature, automatic ignition, flame out, protection, etc. It can be applied to stores dealing with the production of various kinds of pastries, such as husband and wife cake, lasagna, crumb cake, onion cake, pan-fried dumplings, steamed dumplings and so on.

The unique structure of the oil guide groove can guide the overflowed oil in use back to the bottom of the pot. Selection of electronic components with excellent performance. The heating tube is made of high carbon steel and will not be damaged by dry burning. Safe and reliable, long service life. High thermal efficiency, saving time and electricity. The heating plate is all made of one-time die-casting molding, high density, high strength, no deformation, and even heating.

The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time, and there is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will stop automatically. The shell is made of phenolic resin, non-toxic, odorless, wear-resistant and hygienic.