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What specialties can Linfen take away from Linfen, Shaanxi?
Linfen is a prefecture-level city in Shanxi with a very long history. It is one of the important birthplaces of the Chinese nation and has the reputation of "the first capital of China". Let's take stock of the specialties that Linfen can take away today!

Linfen specialty 1: Yonghe jujube

Yonghe jujube is a specialty of Linfen, Shanxi. The history of planting jujube in Yonghe, Linfen is very long, more than two thousand years ago. During the Tang Dynasty, it was listed as a tribute to the imperial court. Linfen Yonghe has a large temperature difference between day and night and abundant sunshine, which is very suitable for the growth of jujube. The planted jujube has thin skin and thick flesh, small kernel and sweet taste, and is also rich in nutrients such as protein, vitamins and calcium. 20 1 1 year was listed as the national geographical indication product of agricultural products in China. Yonghe is also known as "Chinese jujube town"

Linfen specialty 2: Wucheng Yuping wine

Wucheng Yuping wine is a famous specialty wine in Linfen, Shanxi, with a long history. According to records, it has a history of more than 300 years and is a high-quality brand-name product in Shanxi. Wucheng Yuping wine is based on grain wine, supplemented with precious medicinal materials such as Radix Astragali, Rhizoma Atractylodis Macrocephalae and Radix Codonopsis. Soak, then add sugar to taste, and finally store, so that the brewed jade bottle wine is sweet, moist and refreshing, with a long aftertaste, and has the effects of harmonizing stomach, promoting fluid production and prolonging life.

Linfen specialty 3: Daning red-skinned millet

Daning red-skinned millet is a specialty of Linfen, Shanxi Province, with a very long history. Linfen has been planting millet since the Spring and Autumn Period, and it has been cultivated for more than 8,000 years. Daning red-skinned millet was listed as the court Gong Mi in Qing Dynasty. Linfen has superior geographical environment, mild climate, distinct seasons and fertile soil, which is very suitable for the growth of red-skinned millet. The red-skinned millet is rich in nutrients such as protein and vitamins. Long-term consumption also helps to sleep, clear away heat and quench thirst, strengthen stomach and remove dampness, and is a good tonic. 20 1 1 year was listed as the national geographical indication product of agricultural products in China.