The beating degree of egg liquid does not affect the cake, but the baking temperature and time will affect the cake. You can search for videos to see the difference of baking time and temperature in different videos, and then adjust them in your own way. I saw a video saying that baking at 150℃ takes 1 hour, and a tin foil cap should be added in the mold to prevent the top of the cake from cracking due to heating before the cake is shaped in the later baking process. After one hour, remove the tin foil and bake for another 20 minutes. Then use the baking function to bake for 2 to 3 minutes to color.