Make the following:

Main ingredients: 650g flour, 190g water, 160g lard.

Accessories: 50g of sugar, 1 tablespoon of white sesame, 5g of baking powder, 1 tablespoon of honey water, the right amount of pepper, the right amount of dashi powder, the right amount of chicken essence.

Steps:

1, lukewarm water add appropriate amount of baking powder poured into the flour and into the dough, and a little softer, now in the summer heat, placed more than an hour can be used.

2, do the shortening: flour with the right amount of salt, pepper, powder, chicken essence.

3, after the oil boiled and cooled pour into the flour with good seasoning and mix well, then add cooked sesame seeds and mix well.

4, one hour after the dough is rolled out and add the appropriate shortening.

5, the shortening spread evenly.

6: Roll out the pastry.

7: Fold the roll in three.

8: Flatten it.

9: Roll out.

10: Pour a little oil into the pan, heat it up, add the dough, turn on the heat and cook it until golden brown on both sides.

11, fragrant shortcake out of the pan, a layer of how tempting ah!

Making notes

Before making shortcake, prepare the right amount of cooking oil, in addition, you also need to prepare the right amount of flour, salt, monosodium glutamate and so on. When making shortbread, you can also add some other flavorings according to your own preferences, such as sugar or add scallions, spices and other flavored ingredients, or shortbread with fillings.