Current location - Recipe Complete Network - Health preserving recipes - Tea Ranking
Tea Ranking
1, West Lake Longjing, produced in Hangzhou, Zhejiang Province, West Lake District, Longjing tea appearance is straight and sharp, flat and handsome, smooth and uniform, color

Ze green in yellow. After brewing, the aroma is clear and long-lasting, fragrant as orchid; the soup color is apricot green, clear and bright, the leaf bottom is tender green, even

qi into a flower, buds upright, lifelike. Drinking tea, refreshing the heart, the fragrance between the teeth, aftertaste.

2, Biluochun, produced in Jiangsu Wu County, Taihu Lake, Dongting Mountain Biluo Peak. Biluochun tea is thin, curled into a snail, full of

fuzzy hair, color green. After brewing, the flavor is fresh and fragrant, the soup is green and clear, and the leaves are fine and tender. Especially the senior

Biluochun, can be first brewed after the release of tea, tea is still slowly sinking, the exhibition of leaves to release the fragrance, which is the tea buds of the strong performance

present, but also other tea can not be compared.

3, Xinyang Mao Jian, produced in Henan Xinyang Che Yunshan. Xinyang Mao Jian its appearance of tight fine, round, light, straight, silver green hidden

Cui, the inner quality of the aroma is fresh, the bottom of the leaf green and uniform, clear black, generally a bud of one leaf or a bud of two leaves, false for the curly

shaped, yellow leaves.

4, Junshan silver needle, produced in Hunan Yueyang Junshan. Junshan silver needle tea aroma high, taste mellow sweet, soup yellow clarified high, buds strong

Multi-millimeter, strip true uniform, with yellowish velvet hair. After brewing, bud vertical hanging soup rushed up the water, slowly sinking, and then rise again

sinking, three up and three down, a fun view.

5, Liu'an Gua Pian, produced in Anhui Province, Anhui Liu'an and Jinzhai counties of Qiyun Mountain. Liu'an Gua Pian for green tea specialty tea. Picked from the local

local unique varieties, by pulling the piece, picking off the shoots and tea stems, through the unique traditional processing technology made of sliced

shaped tea like melon seeds.

6, Huangshan Mao Feng, produced in Anhui Shexian Huangshan. The quality of Huangshan Mao Feng is characterized by a thin flat slightly curled, like a sparrow

Tongue Phi silver hair, soup color clear with apricot yellow, aroma persistent like white orchid.

7, Keemun red tea, produced in Keemun County, Anhui Province. Keemun red tea appearance, tight and thin and even, the front of the Miao show, the color and lustre of the moist; the inner texture

clear and fragrant with honey flavor, the top grade tea is more contained in the orchid fragrance, rich and persistent; soup color is red and bright, the taste is sweet and fresh mellow

thick, the bottom of the leaf is red and bright.