2. Chop with a knife.

3. Peel and dice the lotus root.

4. Put the lotus root and meat together, add Jiang Shui and mix well.

5. Add salt into the eggs and continue to mix well.

6. Heat the oil in the pot.

7. Dig a mass of meat paste with a spoon and get together.

8. put it in the pot.

9. Fry until golden, and remove the oil control.

10. Take another pot, put oil, add onion and ginger and saute until fragrant.

1 1. Put a bowl of water.

12. Add soy sauce and old vinegar sugar.

13. Boil and add the meatballs.

14. Cover and cook for 2 minutes.

15. Pour in water starch and take out the pan.