First, ingredients: 300g of fresh pork belly with skin.

2. Materials: ginger slice 10g, onion segment 10g, pepper 5g, garlic sprout 20g, green pepper 20g, soy sauce 10ml, bean paste 10g, salt 3g, rapeseed oil 5ml, minced garlic 5g and sugar 5g.

Third, the practice steps of cooked pork

1. Boil the water. After the water is boiled, add ginger slices, onion segments and pepper, and cook for one minute, then add the whole piece of pork belly with skin. When the meat is 80% cooked, it can be taken out.

2. Take out the pork belly with skin and put it in cold water. After the pork surface is cooled, cut it into thin slices with a knife and put it on a plate for later use.

3. Boil the oil in the pot, not too much oil, because the pork belly itself can be fried. After the oil temperature is 60% hot, slice the pork belly and stir fry it, mainly to squeeze out the oil of the pork belly itself.

4. When the edge of the sliced meat is slightly curled and browned, push the sliced meat to the side of the pot with a spatula, turn to low heat, add bean paste, minced garlic and white sugar to the oil at the bottom of the pot, stir-fry red oil, then add garlic sprouts and green peppers, stir-fry slightly, mix with the sliced meat in the pot, add soy sauce to adjust the color, stir-fry for 1 min, and take out of the pot.

5. You can season with edible salt before cooking. Here is a special reminder. Because it is bean paste, you should pay special attention to salt. You can taste it first and then decide whether to put salt.

6. Finished product drawing.

Fourth, cooked pork tastes more tender.

1, the choice of Sichuan style pork is very important. Generally speaking, fat and thin streaky pork is tender.

When you go to cook the meat, be sure to put water in the pot, so that the sliced meat tastes tender and delicious. Of course, before cooking pork belly, don't forget to put ginger slices, garlic slices and peppers, mainly to remove the fishy smell of the meat and make the pork stew more fragrant.

3, pay attention to the time when cooking pork belly, generally do not exceed 10 minutes, can not cook for too long, the sign of cooking is that chopsticks can pass through the whole meat. When you are in cook the meat, remember to turn the meat over. Don't hurry to take it out after turning off the fire. You can soak the meat in the soup.

4. Garlic seedlings and green peppers are generally cut obliquely, garlic is minced, and ginger is cut into pieces.

We'd better pour out the bean paste in advance and chop it with a knife, which will look better and taste better.