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How to make the sauce of the fried noodles, the old Beijing fried sauce and northeastern mushroom diced meat sauce practice
Old Beijing fried sauce and northeastern mushroom diced meat sauce practice

1. fried sauce raw materials: six Bijiu dry yellow sauce 250 grams of good pork diced 300 grams of water 1000 grams of cooking oil 50 grams of ginger moderate amount of green onion moderate amount

2. dry yellow sauce with four times the water diarrhea standby.

3. The effect of the sauce

4. Heat a frying pan on the stove and add oil.

5. Put in the five-flower meat stir-fry.

6. Meat diced children stir-frying oil into the ginger and green onion continue to stir-fry.

7. After the flavor, cook the yellow wine.

8. Pour in the good yellow sauce soup.

9. Boil on high heat and turn into a small fire to simmer.

10. Slowly simmer while stirring constantly.

11. It takes about 30 minutes to thicken the sauce.

12. When the sauce is thickened, sprinkle with chopped green onions and serve.