The beef for shabu-shabu hotpot needs to be marinated to make it more tender, the method is as follows:

Materials to prepare: 750 grams of beef, cumin powder, cumin granules, chili pepper, soy sauce, salt, white pepper, chicken powder, corn oil, eggs, and so on. and so on.

1, first of all, the beef cut into almost the size of the block and then add an egg white scratched.

2, then add 15ml of soy sauce.

3, add some white pepper.

4, then add 5g of cumin powder.

5, seal the surface with some corn oil and marinate for 20 minutes.