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Does anyone know the secret recipe of traditional Chinese medicine for treating asthma?

I have found some folk remedies and dietary therapy methods for you, I hope they will be helpful to you.

I wish your mother a speedy recovery!

[Fang Yi]

Half Luo Han Guo, 2-3 persimmons, and a little rock sugar. Wash the Luo Han Guo, add two and a half bowls of water and fry it together with the persimmons until it reaches one and a half bowls. Add a little rock sugar to taste and remove the residue. Drink three times a day.

This prescription clears heat, removes phlegm and fire, and relieves cough and asthma.

[Recipe 2]

Fritillary fritillary, raw name paste, 30 grams of orange black tea, 20 grams of almonds, 15 grams of Pediculus, 10 grams of raw licorice, 6 Sydney pears, winter melon 100 grams of strips, 150 grams of rock sugar, appropriate amount of alum. First, boil the gypsum, almonds, pepodanum and licorice in a small bowl to extract the juice and set aside; cut the wax gourd strips into large soybean particles, break the caladium into pieces, grind the orange into powder, peel and mash the pear and mix in Alum water, add winter melon grains, rock sugar, Fritillaria, orange powder, then pour the concoction, put it in a large bowl and mix well. Place in a steamer and steam for about 50 minutes to form a thick paste. Eat in portions.

This prescription clears away heat, relieves cough and relieves asthma, and is suitable for those with thermal asthma.

[Recipe 3]

100 grams of earthworms and 150 grams of mulberry bark. Stir-fry the earthworms until they turn brown, and grind them into powder. Take 5 grams each time, twice a day. Avoid eating spicy food.

This prescription is suitable for asthmatics with yellow and sticky phlegm.

[Recipe 4]

15 grams of mint, 10 grams each of orange peel and perilla. Decoction together and take it twice a day;

This prescription is suitable for cough and asthma caused by exogenous wind and cold.

[Part 5]

10 grams each of almonds, inula, and coltsfoot, and 50 grams of japonica rice.

The first three flavors are boiled in water to remove residue, rice is cooked into porridge, and eaten on an empty stomach.

[Fang Six]

30 grams of dried ginger, 15 grams of light tempeh, 250 grams of maltose, and a little vegetable oil. Put dry ginger and light black bean sauce into the pot together, add an appropriate amount of water, and simmer over low heat. Take the juice once every 30 minutes, take 2 times and combine them. Cook over low heat until thickened. Add caramel and mix well. Continue to simmer until the syrup becomes silky. Stop the heat, pour into an enamel plate coated with vegetable oil, spread flat, cool slightly and then cut into small pieces. Take 3 yuan each time, 3 times a day.

This prescription is suitable for cough and asthma due to cold lung.

[Fang Qi]

A few peppercorns. Grind into powder, 3 grams each time, put into capsules, take orally, 3 times a day.

This prescription removes phlegm and relieves asthma, and is suitable for asthma.

[Fang Ba]

9 grams of Ephedra, 15 grams of Uncaria, 9 grams of Tinglizi, 6 grams of plum, 9 grams of cicada, 30 grams of Shiwei, 3 grams of licorice —15 grams. Decoction in water and take twice a day.

This prescription is Zhu Xiufeng’s prescription from Jiangsu Provincial Institute of Traditional Chinese Medicine, which is suitable for asthma.

[Fang Jiu]

100 grams of glutinous rice, a little rock sugar.

Wash the glutinous rice and stew it with rice, or steam it in a basket. In addition, boil the rock sugar and pour it on the rice. Take it warmly at lunch every day. Do not overdose.

This prescription is suitable for acute asthma caused by weak lung qi.

[Fang 10]

150 grams of ginkgo, 100 grams of sugar, and 25 grams of cornstarch. Crack off the shell of the ginkgo, put it in a pot and add an appropriate amount of water and alkali; after boiling, use a bamboo broom to peel off the skin, scoop out the heart of the ginkgo, put it in a bowl, add water, steam it in a basket, take it out, and put sugar in the pot. , ginkgo, 250 grams of water, bring to a boil over high heat; remove floating juice, thicken with cornstarch, pour into a plate, eat alone or as a side dish.

This prescription is suitable for asthma syndrome caused by lung qi deficiency.

[Recipe 11]

1000 grams of radish, 10 grams each of pinellia, tuckahoe, tangerine peel, and atractylodes, and an appropriate amount of sugar. Wash the radish, scrape into thin strips, put it in the same pot with the four medicinal herbs, add water and simmer for half an hour, filter out the soup, simmer over low heat until thicker, add sugar, wait until it becomes a paste, stop the fire and let it cool, 1 at a time --2 spoons, taken with boiling water 3 times a day.

This prescription is suitable for those with phlegm and dampness in the middle burner, less food, and cough and wheezing.

[Recipe 12]

30 grams of coix kernels, 10 grams of almonds, and a little rock sugar. Cook coix kernels into porridge, and when it is half cooked, add almonds, cook over low heat until cooked, add rock sugar, and eat in the morning and evening.

This prescription is suitable for asthma with cough and phlegm.

[Fang Thirteen]

500g walnut meat, 0.5g minced ginger, 120g white sugar, 1000g cooked vegetable oil (100g actual consumption) 100g sweet noodle sauce, 25 alkali gram. Soak the walnut meat in alkaline water for half an hour, rinse it with water, remove it and drain it, put it in a medium-ripened oil pan and stir-fry it until it is golden brown, and it will float to the surface of the oil. Remove it; leave 25 oil on the bottom of the pan. g, add 70 grams of white sugar until it melts, add sweet noodle sauce, minced ginger and stir-fry, add 200 grams of water and mix well, pour in walnut meat, stir-fry briefly and remove from heat, stir-fry until cool, add cooked oil and stir-fry to concentrate the juice. Wrap walnut meat and serve with meals or as a snack.

This prescription nourishes the kidneys and releases qi, and is suitable for chronic asthma and cough.

[Recipe Fourteen]

100 grams of japonica rice, 20 grams each of Ganoderma lucidum and walnut kernels, and 2 grams of refined salt.

Wash the Ganoderma lucidum and cut it into 3 pieces, wash the rice, soak the walnut kernels in boiling water for 10 minutes, and peel off the seed coating; put the casserole on the fire, pour 1000 ml of water, add the rice, Ganoderma lucidum, and walnut kernels, and bring to a boil. Cook until the rice soup is thick and porridge oil floats on the surface, add salt to taste.

This prescription is suitable for cough and asthma caused by lung and kidney deficiency.

[Recipe 15]

150 grams of cuttlefish bone (sea bladder salt) and a little brown sugar. Dry the black fish bones in the sun, scrape them into powder with a knife, take 15 grams each time, mix with brown sugar and eat once in the morning and evening.

This prescription is suitable for asthma and shortness of breath.

[Fang Sixteen]

1 carp, 200 grams of glutinous rice. Remove the scales from the carp, wrap it in paper and fry it, remove the spines and grind it into powder. Make porridge with glutinous rice and eat it on an empty stomach.

This prescription is suitable for cough and asthma.

[Recipe 17]

10 grams each of roasted ephedra and almond, 12 grams of orange-red, 10 grams of pinellia, 15 grams of poria, 10 grams each of fried perilla and radish seeds , 6 grams each of white mustard seeds, tea leaves, and myrobalan seeds, and 5 grams of licorice. Decoction in water, take 1 dose a day, 2 times a day. For those with severe illness, take 1.5 doses a day, 3 times a day.

This prescription is the famous old Chinese medicine doctor Jiao Shude’s experience in treating asthma. It is suitable for asthma caused by deficiency of the lungs and spleen.

[Recipe 18]

9 grams each of ephedra, cassia twig, and pinellia, 6 grams of asarum, 9 grams of schisandra, 6 grams of dried ginger, 9 grams of white peony root, and licorice 6 grams, 30 grams of raw gypsum. Decoction in water, 1 dose a day, divided into 2 doses.

This prescription is suitable for those who are wheezing and cannot lie down.

[Recipe 19]

9 grams each of Shegan, ephedra, pinellia, and aster, 3 grams of asarum, and 9 grams of ginger.

Decoct in water and take 1 dose divided into 2 times within 1 day.

This prescription dispels cold and relieves asthma. It is suitable for people with severe wheezing in the throat, but not much phlegm when coughing.

[Recipe 20]

6 grams of honeyed ephedra, 9 grams of bitter almonds, 3 grams of licorice, 10 grams of perilla seeds, white mustard seeds, and tangerine seeds (cloth bag) , 6 grams each of honey coltsfoot, 5 grams tangerine red, 10 grams poria, and 6 grams clear pinellia. Decoction in water, 1 dose per day, divided into 2 doses.

This prescription is called Zhike Dingchuan Decoction, which is a prescription of the famous Chinese medicine doctor Yu Shenchu. It is suitable for wind-cold asthma.

[Recipe 21]

30g Rehmannia glutinosa, 20g Epimedium, 10g Angelica sinensis, 6g Ephedra, 30g amethyst, 3g cinnamon, 6 white mustard seeds grams, 20 grams of deer antler slices, 4 grams of Schisandra chinensis, 10 grams of peach kernels, and 3 grams of saponin. 1 dose per day, decocted in water and divided into warm water for 2 servings.

This prescription is Yang Pingchuan Decoction, formulated by Chief Physician Hu Qiaowu.

[Recipe 22]

(1) Cough and asthma drink: 15 grams each of winter melon kernels and reed stems, 10 grams of almonds, 9 grams of roasted ephedra, 6 grams of licorice, before 10 grams each of Hu, Baibu, and Zhejiang clams, 15 grams of Trichosanthes trichosanthes, 10 grams of loquat leaves, 12 grams of double flowers, and 15 grams of common flower.

(2) Cough and asthma ointment: 3g asarum, 5g white mustard seed, 9g ephedra, 10g almond, 5g agarwood, 6g binanxin, 10g each of Chuanbei and Baiqian, 9 grams of ginkgo, 12 grams of double flower, 10 grams of forsythia, 12 grams of agrimony, 10 grams each of aster, perilla, and schisandra, etc., grind them into fine powder, make an ointment with ginger juice, and apply it to Feishu and Xinshu. , Geshu three pairs of acupoints, apply once a day, 8-10 hours each time.

For cough and asthma, drink water and decoct to warm the eyes, 1 dose per day, first decoction and second decoction *** take 300 ml of concoction, mix well, divide into 2 mouthfuls and take 3 times warmly. The usage of cough and asthma ointment is detailed below.

This prescription is a prescription approved by Chen Dingqi, a famous Chinese medicine doctor in Jiangsu. Its functions are suitable for the lungs, clearing away heat, relieving cough, resolving phlegm, and relieving asthma. It is clinically used to treat: cough, such as acute tracheitis, bronchitis, and chronic bronchitis. Excessive phlegm that is white and thin or sticky and yellow may indicate lung infection. Asthma, such as bronchial asthma and wheezing bronchitis. Bronchiectasis, coughing up bloody sputum. Pulmonary abscess, that is, lung

abscess. Pulmonary fistula is a chronic cough and asthma caused by the lack of lung qi, which affects the kidneys, and the kidneys cannot accept qi. Cough and asthma symptoms such as emphysema and early pulmonary heart disease.

If you have fever and yellow phlegm, add 30 grams of Houttuynia cordata, 10 grams of Scutellaria baicalensis, 15 grams of Daqingye, 10 grams of Forsythia suspensa, and 6 grams of gallbladder. If you are thirsty and have sticky phlegm, and have Yin deficiency syndrome, you should add 15 grams each of Polygonatum odoratum and Trichosanthes trichosanthes, and 10 grams each of Ophiopogon japonicus. For severe asthma, add 3 grams of agarwood powder (taken as a drink), 9 grams of ginkgo, and 10 grams each of perilla seeds, radish seeds, and schisandra chinensis. If the throat is red and swollen, add 10 grams each of Shegan, burdock, and skullcap, 15 grams Isatis root, and 9 grams Shantou root. If you are averse to cold, your cough and asthma are aggravated by cold, and you cough up white, thin, cold phlegm, add 3 grams of asarum, 9 grams of cinnamon twig, 6 grams of dried ginger, and 10 grams of ginger pinellia. If you cough up blood or have blood streaks in your sputum, add 15 grams each of agrimony, grassroots, and orientalis orientalis, and 3 grams of notoginseng powder (take with a drink).

[Recipe 23]

15 grams each of Perilla, Dilong and Qianhu, 5 grams of Ephedra, 15 grams of Chuanxiong, 10 grams each of Shegan and Scutellaria baicalensis, 5 grams of Sophora flavescens Gram, 10 grams each of Bai Xianpi and Liu Jinu. 1 dose every two days. Decoction in water twice, the total amount of decoction is about 300 ml (5-year-old amount), take it warmly in 6 times, 3 times a day, 50 ml each time.

This prescription is a prescription approved by Wang Lie, a famous Chinese medicine doctor in Liaoning. It has the functions of relieving wheezing, promoting blood circulation and removing blood stasis, and can be used to treat asthma.

This prescription is cooler in nature and is used for heat wheezing in children during asthma attacks.

Including pediatric asthmatic bronchitis, bronchial asthma, bronchiolitis, etc. Symptoms include coughing, shortness of breath, significant wheezing in the throat, and even difficulty breathing, wheezing, irritability, inability to lie down, and wheezing sounds in both lungs. Red throat, red tongue, yellow coating, red urine, and constipation.

For severe asthma, use Perilla and Aristolochia; for severe asthma, use Dilong; for those with excessive phlegm, add Trichosanthes trichosanthes, Tilizi, and Dannanxing to relieve illness and asthma; for long-term asthma and excessive blood stasis, use peach kernels. For asthma and constipation, for mild cases, use radish seeds to lower qi, eliminate phlegm, and relieve constipation. For slightly severe cases, add citron fruit. For dry and constipated cases, add senna leaves to clear the large intestine, purge the lungs, and relieve asthma.

[Recipe 24]

150g raw chicken breast, 300g shredded jellyfish head, half egg white, 15g coriander stems, refined salt, MSG , vinegar, pepper, sesame oil, pepper water, onion, ginger, garlic, raw oil, water starch.

Cut the chicken breast into thin strips, put it into a bowl, add egg white, water starch, and mix well with your hands; cut the coriander stalks into sections, cut the green onion and ginger into thin strips, and cut the garlic into thin strips. piece. Put oil in the pot, and when it is 40 to 50% hot, add shredded chicken, cut it open with chopsticks, and take it out of the pot when it is cooked. Blanch the jellyfish in hot water and drain. Put a small amount of oil in the pot, fry the garlic with garlic when it is hot, cook it, add chicken soup, put the chicken shreds and sting heads into the pot, add refined salt, monosodium glutamate, pepper water, pepper, shredded green onion and ginger. Shred and coriander stems, skim off the foam when the soup boils, add sesame oil, take out of the pot and serve in a bowl. This dish is used during meals, once a day.

Jellyfish has a salty taste and has the functions of clearing away heat and resolving phlegm, softening hardness and eliminating accumulated accumulation, and moisturizing the intestines and laxative. Served with chicken that is sweet and warm, tonifying qi and replenishing qi, its functions are characterized by "dispersing qi, resolving phlegm, eliminating accumulation, allowing food to move without damaging the body, tonifying deficiency and strengthening the body without hindering the elimination of evil." It has the effect of both attacking and tonifying. . It can treat asthma, chronic bronchitis, or high blood pressure, phlegm, and vaginal discharge.

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Old duck stewed with cordyceps: 10 grams of cordyceps, 1 old duck, kill and wash, put the cordyceps in Put it into the belly of the duck, add an appropriate amount of water, simmer in water until thoroughly cooked, season and eat in portions, 1 to 2 times a week for 4 weeks.

Sparrow stewed with Cordyceps: 3 to 5 sparrows, washed and cut into pieces, 5 grams of Cordyceps sinensis and 20 grams of ginger, put them into the pot, add an appropriate amount of water, simmer for 2 hours, season and take, once a week 2 times, 10 times in a row, suitable for those with spleen and kidney yang deficiency.

Gecko stewed with rock sugar: several geckos, 15 grams of rock sugar, roast and grind into powder, 5 to 6 grams each time, stew in rock sugar and take once a day for 20 to 30 days.

Walnut rice porridge: 30 grams of walnuts, 100 grams of rice. Peel the walnut shells and take the meat. Cook it with the rice to make porridge. Eat it in the morning and evening. You can take it regularly.

Cooked aconite stewed dog meat: 10 to 15 grams of cooked aconite, 100 grams of ginger, 500 to 1000 grams of dog meat, cut into pieces, first use peanut oil to cook, add water to stew the dog meat, then add cooked aconite and ginger Slice, simmer for about 2 hours, season and serve. Take it in divided doses. This method can be taken regularly and is very effective for asthma due to spleen and kidney yang deficiency.

Tea-cooked eggs: 10 grams of green tea, two eggs, add a bowl and a half of water and fry them together. After the eggs are cooked, remove the shells and cook them until the water is dry. Take the eggs and eat them.

Piglet porridge: a pig fetus or a pig that has just given birth and has not yet sucked milk, remove the hair and internal organs, wash them, chop them into pieces and cook them, add rice flour and an appropriate amount of salt, cook them again and make a paste. Like, eat in several portions within 1 to 2 days.

Cook 30 grams of walnut kernels and 100 grams of rice into porridge, take it morning and evening, and eat it for a long time.

A few earthworms, roasted and ground into powder, take 6 to 9 grams each time, twice a day.

Appropriate amount of ginkgo and some jujubes. Fry the ginkgo kernels until they turn yellow and then grind them into fine powder. Then boil the jujubes into soup. Use the jujube soup to mix the ginkgo kernel fine powder. 3 grams each time, 1 to 100 grams per day. 2 times.

500 grams of fresh radish, appropriate amount of sugar, wash and chop the radish, wring the juice with clean gauze, add sugar to mix, once a day, take regularly.

I had it when I was a child and cured it with folk remedies. Watermelon weighing 2.5 to 3 kilograms, 7 dates, 7 slices of ginger, 2 taels of honey and 2 taels of sesame oil, cut a hole in the watermelon (can be large) (can be small), dig out a part of the watermelon pulp, which can hold 7 dates, 7 slices of ginger, 2 taels of honey, 2 taels of sesame oil, steam it in a pot for forty minutes. Then eat everything inside (but it’s very hard to eat!!) Summer Take it once each for headache, second and third day, and you'll be fine. I took it for two years and it worked very well.