1. Prepare ingredients: appropriate amounts of glutinous rice, bean paste, and shredded coconut.

2. Soak the glutinous rice in water for three to four hours, drain the water, steam it in a basket over high heat for 40 minutes.

3. Let the steamed glutinous rice dry until it is no longer hot to the touch, wrap it in a wet basket cloth, and beat it with a rolling pin until no complete rice grains can be seen.

4. Divide the glutinous rice balls into small portions and wrap them with bean paste filling. Glutinous rice is relatively sticky, so wrap your hands with a wet basket cloth or plastic wrap.

5. Roll in shredded coconut a few times, plate and serve. If you can't finish it, wrap it in plastic wrap and store it in the refrigerator.