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Prepare lean meat, ginger, salt, raw flour, soy sauce and peanut oil.

2

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It is best to buy lean meat with sandwiches or snowflakes. The lean meat in these parts is very tender, smooth and refreshing, and with proper cooking methods, the taste and taste are better.

three

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I chose snowflake lean meat today. Wash the lean meat under the tap, drain the water, cut off the excess fat and cut it into thin slices or small strips, depending on personal preference.

four

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Put the cut lean meat into a bowl, add appropriate amount of salt, soy sauce, corn flour and two drops of peanut oil and stir well. Stir in one direction with chopsticks for about 10 minute.

five

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Cut appropriate amount of ginger, scrape off the skin, wash it under the tap, drain the water, and then cut it into thin slices.

six

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Put the ginger slices on the marinated lean meat and steam them in an electric rice cooker. Don't open the lid immediately after cooking. Wait for five minutes before opening it. A tender and sweet steamed meat is ready, full of fragrance and appetizing.