Tofu brain with chicken sauce, the most impressive thing is Li Shu's breakfast stall at the entrance of the community every morning, which comes out at 6 o'clock every morning on time. It has been more than 40 years (it is said that Li Shu has been making tofu brain for generations). Every time I go back to my hometown, I will definitely visit the popular lover in the food. This childhood taste is unforgettable. At the same time, I will often ask Li Shu about the tricks of making tofu brain. The most impressive sentence of Li Shu is authentic.

Bean curd with chicken sauce

Prepare ingredients:

500g of dried soybean, 400g of chicken bone, 50g of auricularia, 5g of coriander, 5g of salt, 5g of chicken essence 10g, 5g of pepper, 3g of lactone 10g, 3g of sesame oil and 20g of water starch.

Ingredients

seasoning

Operating steps:

1, put the washed soybeans into a bowl, add appropriate amount of water and soak for 6 hours.

Put soybeans into a bowl.

Soak for 6 hours

2. Pour the soaked soybeans into the soymilk machine, and then add 2000g of water to prepare the working mode of the soymilk machine and beat it into soybean milk.

Pour in proper amount of water.

Modulation mode

3. Take a clean bowl and filter the soybean milk into bean dregs.

Filter bean dregs

4. Add 10g lactone to the filtered soybean milk bowl, then pour it into the bowl and let it stand for three or four minutes, and the bean curd will be ready. Do you feel that it is very simple to make the bean curd that you usually eat?

Adding lactone

Hold still for three or four minutes

5. The secret of chicken sauce and bean curd brain is here. Slice ginger, shred fungus and chop coriander.

Sliced ginger

Shredding auricularia auricula

Coriander chopped

6. Pour a proper amount of hot water into the pot, blanch the prepared chicken skeleton, and skim the floating foam on the surface of the pot during blanching.

7. Take out the cooked chicken skeleton, put it in a soup bucket, and add 1500g water and ginger slices 10g.

8, modulation fire to boil, and then turn to a small fire to boil into fresh soup, so that our chicken juice is ready, have you learned?

9. Heat the oil in a hot pot, pour in the auricularia auricula and stir-fry until fragrant, then add a proper amount of boiled chicken soup. After boiling, add salt, monosodium glutamate, water starch and sesame oil for seasoning.

Add auricularia auricula

Add chicken juice

Adding water starch

10, put a proper amount of bean curd in the basin into the bowl, then pour a proper amount of chicken juice and sprinkle some coriander.

Add chicken juice

Add coriander

A bean curd made of chicken juice with the functions of relieving cough and benefiting qi, clearing heat and diminishing inflammation, and promoting diuresis is ready.

Bean curd with chicken sauce