Spices: cinnamon, fragrant fruit, fragrant leaves, pepper, Amomum tsao-ko, star anise, dried Chili, seasoning: Chili oil, monosodium glutamate, salt, white sugar, chicken essence, pepper, thirteen spices, onion, ginger, straw mushroom, soy sauce, soy sauce, bean paste, and auxiliary materials: garlic sprout coriander.
1. The making process of the dough in Daoxiao Noodles, Shanxi 1: First, put the flour into a vessel and add a little salt (this way, a catty of flour is stiff, and 4 liang of clear water is poured into it). 2. When kneading dough, first mix the flour into flour wadding, and add water little by little. The dough must be smooth. Knead the dough until the surface is smooth, and then wake up for about 40 minutes. Tips: When kneading dough.
Second, the boiling process of Daoxiao Noodles beef 1: First, take out the pot, pour clear water into the pot, then add diced beef, onion and ginger, and simmer. Second, pour out the blood in the beef, and then take it out.
3. Boiling process of Daoxiao Noodles beef base 1: Take the pan, pour salad oil into the pan, add cinnamon, fragrant leaves, pepper, fructus Tsaoko and star anise, stir-fry 2. Stir-fry the spices until they are fragrant, then add the cooked beef, dried Chili, soy sauce, soy sauce, chicken essence, sugar and thirteen spices of pepper, and stir-fry together. Instead, simmer for about 30 minutes. After 4: 30 minutes, collect the juice with strong fire, and take out the beef for later use. 4. Making process of Daoxiao Noodles, Shanxi 1: Pour clear water into the pot, and simmer until 2: 00. At this time, take out the woken noodles, knead them evenly, and knead them into a semi-oval shape. 3. After the water boils, start to cut the noodles. 4. First, hold the noodles with your left hand. Cut the noodles into the pot and cook them. 5. When the noodles are cooked and floated, they can be taken out and put into the middle. 6. At this time, the beef base prepared in advance is put into a bowl, garlic sprouts and coriander are added, and finally Chili oil is added according to personal taste, so that the Daoxiao Noodles is finished.