Tongzhou District is located in the southeast of Beijing, at the northern end of the Beijing-Hangzhou Grand Canal. It borders Chaoyang District and Daxing District in the west and Shunyi District in the north. The Chaobai River is connected to sanhe city, Dachang Hui Autonomous County and Xianghe County in Hebei Province in the east, and to wuqing district in Tianjin and Langfang in Hebei Province in the south. The area is 906 square kilometers, with a permanent population of/kloc-0.09 million.

Nantong Museum is the first public museum independently founded by China people, and its location is an open garden area. The environment here is beautiful and tree-lined, and there are also several museum pavilions, so it will be quite comfortable to walk around at will. Nantong Underwater World is divided into tropical rain forest museum, coral sea biology museum, deep-sea tunnel museum, polar museum, popular science experience area and many other venues.

Nantong gourmet

Steamed swordfish: Nantong is located in the lower reaches of the Yangtze River, with a vast river surface. The swordfish likes to eat rich bait, so the swordfish produced in Nantong is big and fat, with silvery scales and delicious taste. Every time just after the Spring Festival, when swordfish is on the market, the fishing boats in the north and south of the river are like forests in Nantong, and the scene of catching swordfish is spectacular. Nantong people entertain guests and friends in the first month, and swordfish is the best delicious dish to entertain guests.

Stewed Langshan Chicken, also known as the original stewed Langshan Chicken, is a famous local dish in Langshan, Nantong, Jiangsu Province. The soup is crystal clear, the skin is white and shiny, the flavor is rich, the flavor is slightly waxy, and the soup and vegetables are excellent. Langshan chickens are mostly black feathers, colorful, tall and long legs, thin skin and fine meat, and delicious.

Reference to the above content: Baidu Encyclopedia-Nantong