Features Tender meat, crispy skin, fresh aroma and flavor.
Materials: 1 hen with new grass (about 1250g).
Seasoning: 150g of rose wine, 500g of soy sauce. Special rice wine 750 grams, 5 grams of dried chili. 4 grams of incense leaves. Thai fish sauce 75 grams, 1 gram of pepper, 20 grams of ginger, 5 grams of monosodium glutamate (MSG), 50 grams of rock sugar, 45 grams of black beans, 200 grams each of celery and onion.
Practice:
1. dry chili, sesame leaves, tempeh in a cloth bag, put 100 grams of water to soak for a few moments and then with celery, onion pieces, ginger pieces, together with the steam on the cage for 20 minutes.
2. Take out the steamed cloth bag, celery, onion and ginger pieces. Juice left in the pot, add soy sauce, rice wine, fish sauce, rock sugar, monosodium glutamate, pepper. Boil, cool, add rose wine into rose soy sauce.
3. Chicken cleaned into the boiling water pot to cook 20 minutes. Cooked and removed. Remove the neck, cut the chicken into four large pieces, put into the rose soy sauce soaked in 7 to 8 hours, when serving the knife on the plate.
[Essentials tips] Chicken species should be good, and can not be cooked: rose soy sauce should be made.
Soy sauce chicken practice two:
Chicken 1, 3 slices of ginger, green onion 2 (cut into segments, tail do not), 1 teaspoon of sesame oil, soy sauce chicken juice 1 ? cups, 1 ? cups of water
The fresh chicken washed clean, the chicken's head is not too big, 1 catty 2 two or so the best, do not more than 1 catty ?, the one is too small meat, too big the meat is coarse does not taste not tasty.
1, in the pot under 1 tablespoon of oil, burst incense ginger and scallion, add soy sauce chicken sauce and water to boil, put the whole chicken into the pot, cover, cook with slow fire, every few minutes to turn the chicken once, so that all parts of the chicken body coloring flavor, about 20 minutes to cook, the chicken body all turned dark brown, on 2, add 1 teaspoon of sesame oil, cover and cook for another 5 minutes, remove from the heat and then soak for 5 minutes.
3. Remove the chicken and chop it into pieces, drizzle some of the sauce or use a small bowl with some of the sauce for dipping.
Drum oil chicken water recipe
Ingredients: soy sauce 3 kg, rock sugar 1.5 kg, Huadiao wine 150